1. Identification of α-Amylase and α-Glucosidase Inhibitors and Ligularoside A, a New Triterpenoid Saponin from Passiflora ligularis Juss (Sweet Granadilla) Leaves, by a Nuclear Magnetic Resonance-Based Metabolomic Study
- Author
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Marcela Aragón, Jaime Rodríguez, Gabriel Monzón Daza, Abel M. Forero, Carlos Jiménez, Leonardo Castellanos, Carolina Meneses Macías, and Freddy A. Ramos
- Subjects
0106 biological sciences ,chemistry.chemical_classification ,food.ingredient ,biology ,α glucosidase ,010401 analytical chemistry ,General Chemistry ,01 natural sciences ,0104 chemical sciences ,Amino acid ,Crop ,Metabolomics ,food ,chemistry ,Polyphenol ,Passiflora ligularis ,biology.protein ,Amylase ,Food science ,General Agricultural and Biological Sciences ,010606 plant biology & botany ,Triterpenoid saponin - Abstract
The leaves of Passiflora ligularis Juss (known as sweet granadilla for its edible fruits) are a crop byproduct that is discarded. With the aim of contributing to give value-added products from these crop by-side products to farmers of Colombian Andes, we carried out a 1H-NMR-metabolomics analysis of polar extracts from leaves collected in three locations and stored in two conditions in order to identify glucosyl-hydrolase inhibitors. Variations in the metabolic profile and the bioactivity among samples were analyzed by orthogonal partial least square discriminant analysis. Thus, 1H-NMR signals related to polyphenolic compounds, saponins, and amino acids were correlated with higher inhibitory activities. Moreover, a targeted NMR and HPLC-MS/MS analysis allowed the identification of 14 polyphenolic compounds and the structural characterization of a new triterpenoid saponin, ligularoside A. The measurements of IC50 values for α-amylase and α-glycosidase inhibitors allowed the identification of quercetin-3-O-β-glucoside, kaempferol-3-O-β-glucoside, and ligularoside A as the most active compounds. These results suggest that P. ligularis leaves are a source of glucosyl-hydrolase inhibitors and lay the foundation for exploring additional applications.
- Published
- 2021
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