1. Source apportionment of PM2.5 in Shanghai based on hourly organic molecular markers and other source tracers
- Author
-
Shuhui Zhu, Yangjun Wang, Qiongqiong Wang, Xiao He, Qingyan Fu, Liping Qiao, Li Li, Kun Zhang, Rui Li, Ling Huang, Yusen Duan, and Jian Zhen Yu
- Subjects
Pollution ,Total organic carbon ,Atmospheric Science ,010504 meteorology & atmospheric sciences ,media_common.quotation_subject ,Coal combustion products ,010501 environmental sciences ,Inorganic ions ,Combustion ,01 natural sciences ,Aerosol ,chemistry.chemical_compound ,Nitrate ,chemistry ,Environmental chemistry ,Environmental science ,Sulfate ,0105 earth and related environmental sciences ,media_common - Abstract
Identification of various emission sources and quantification of their contributions comprise an essential step in formulating scientifically sound pollution control strategies. Most previous studies have been based on traditional offline filter analysis of aerosol major components (usually inorganic ions, elemental carbon – EC, organic carbon – OC, and elements). In this study, source apportionment of PM2.5 using a positive matrix factorization (PMF) model was conducted for urban Shanghai in the Yangtze River Delta region, China, utilizing a large suite of molecular and elemental tracers, together with water-soluble inorganic ions, OC, and EC from measurements conducted at two sites from 9 November to 3 December 2018. The PMF analysis with inclusion of molecular makers (i.e., MM-PMF) identified 11 pollution sources, including 3 secondary-source factors (i.e., secondary sulfate; secondary nitrate; and secondary organic aerosol, SOA, factors) and 8 primary sources (i.e., vehicle exhaust, industrial emission and tire wear, industrial emission II, residual oil combustion, dust, coal combustion, biomass burning, and cooking). The secondary sources contributed 62.5 % of the campaign-average PM2.5 mass, with the secondary nitrate factor being the leading contributor. Cooking was a minor contributor (2.8 %) to PM2.5 mass while a significant contributor (11.4 %) to the OC mass. Traditional PMF analysis relying on major components alone (PMFt) was unable to resolve three organics-dominated sources (i.e., biomass burning, cooking, and SOA source factors). Utilizing organic tracers, the MM-PMF analysis determined that these three sources combined accounted for 24.4 % of the total PM2.5 mass. In PMFt, this significant portion of PM mass was apportioned to other sources and thereby was notably biasing the source apportionment outcome. Backward trajectory and episodic analysis were performed on the MM-PMF-resolved source factors to examine the variations in source origins and composition. It was shown that under all episodes, secondary nitrate and the SOA factor were two major source contributors to the PM2.5 pollution. Our work has demonstrated that comprehensive hourly data of molecular markers and other source tracers, coupled with MM-PMF, enables examination of detailed pollution source characteristics, especially organics-dominated sources, at a timescale suitable for monitoring episodic evolution and with finer source breakdown.
- Published
- 2020