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1. Hydrogen and the Decarbonization of the Energy System in Europe in 2050 : A Detailed Model-Based Analysis

2. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort

3. Accounting for competition in multi-environment tree genetic evaluations: a case study with hybrid pines

4. Les émissions de N2O peuvent-elles compenser les avantages du stockage du carbone organique dans le sol ?

5. Influence of past and future climate changes on the distribution of three Southeast Asian murine rodents

6. Functional specialization of Eucalyptus fine roots: contrasting potential uptake rates for nitrogen, potassium and calcium tracers at varying soil depths