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Your search keyword '"CONSOMMATION EN OXYGENE"' showing total 15 results

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15 results on '"CONSOMMATION EN OXYGENE"'

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1. Effects of temperature on growth and metabolism in juvenile turbot

2. Observations sur la consommation de l'oxygène pendant l'élevage des vins sur lies

3. Mise en évidence d'une aptitude des levures à consommer de l'oxygène pendant l'élevage des vins sur lies

4. Intestinal oxygen uptake and glucose metabolism during nutrient absorption in the pig

5. Hyperoxidation: influence of various oxygen supply levels on oxidation kinetics of phenolic compounds and wine quality

6. Phospholipid fatty acid composition and respiratory properties of heart and liver mitochondria from rats fed with or deprived of linolenic acid

7. Mecanismes d'oxydation des polyphenols dans les mouts blancs

9. Review : Factors involved in the discoloration of beef meat

11. Metabolic utilization of diets by polyploid rainbow trout (Salmo gairdneri)

12. Differential temperature-dependence of the hill activity of isolated chloroplasts from triazine resistant and susceptible biotypes of Polygonum lapathifolium L

14. Les mecanismes d'oxydation mis en jeu lors de la preparation des mouts destines a l'elaboration de vins blancs. Consequences technologiques

15. Hyperoxygenation: influence de differents apports d'oxygene sur la cinetique d'oxydation des composes phenoliques et la qualite des vins

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