29 results on '"Leclercq B"'
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2. Transcriptomic modifications induced by air pollution-derived PM2.5 reflect the shift from healthy to COPD-diseased human bronchial epithelium
3. Lipogenesis gene expression in divergently selected lean and fat chickens
4. Marker gene frequencies within and between divergently selected lines for high and low abdominal fat in chickens
5. Effects of feed restriction and phosphorus allowance during the laying period on the performances of breeder Pekin ducks
6. Use of industrial amino acids to allow low protein concentrations in finished diets for growing Muscovy ducks
7. Genetic parameters of body weight of broiler chickens measured at 22øc or 32øc
8. Quantitative tissue distribution study of (2-14C) - flumequine using the whole-body autoradiography (QWBAR) after a single oral (12mg/kg) administration to a chicken
9. Influence comparée de la lysine, de la valine et de la thréonine sur les caractéristiques des carcasses de poulet
10. Comparaison du comportement alimentaire de poulets génétiquement maigres ou gras placés en situation de libre choix
11. Ideal amino acid profile for broiler diets: A critical study
12. Peut-on sélectionner des souches résistantes à la chaleur ?
13. Les rejets azotés issus de l'aviculture : estimation et progrès envisageables
14. Possibilités de réduction des apports protéiques chez le poulet de chair en finition grâce à la supplémentation par des acides aminés industriels
15. Effects of lighting programme, feed restriction, energy and protein allowances on the performances of breeder Pekin ducks
16. Broiler quality : considering the trio of genotype, quality and dietary aminoacids
17. Advantages and constraints of european cooperation in poultry research
18. Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino-acid supply. I. Growth and body composition
19. Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply
20. Genetic control of amino acid requirement of avian species
21. Forces et faiblesses de nos bases pour modéliser le besoin en acides aminés des volailles
22. European reference method for the in vivo determination of metabolisable energy with adult cockerels: reproducibility, effect of food intake and comparison with individual laboratory methods
23. Equations de prediction de la valeur energetique des aliments composes destines aux volailles: etude experimentale
24. Equations de prediction de la valeur energetique des aliments composes destines aux volailles
25. A new, rapid and accurate method (PAR) for measurement of cell wall content, and efficient predictor of AMEn value of poultry mixed diets
26. Digestibility and nutritional effects of cell walls from White Lupin cotyledons in cockerel
27. Les glucides des principales matières premières utilisées en aviculture
28. Cell wall content as a predictor of metabolisable energy value of poultry feedinstuffs
29. A two-step procedure for fat QTL identification in meat-type chickens
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