146 results on '"Kondo, Tadao"'
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2. Determination of Anthocyanins and Antioxidants in ‘Titanbicus’ Edible Flowers In Vitro and In Vivo
3. Red cabbage anthocyanins: The influence of d-glucose acylation by hydroxycinnamic acids on their structural transformations in acidic to mildly alkaline conditions and on the resulting color
4. 5,7,3ʹ,4ʹ-Tetrahydroxyflav-2-en-3-ol 3-O-glucoside, a new biosynthetic precursor of cyanidin 3-O-glucoside in the seed coat of black soybean, Glycine max
5. Structure of two purple pigments, catechinopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis
6. Efficient and versatile synthesis of 5-O-acylquinic acids with a direct esterification using a p-methoxybenzyl quinate as a key intermediate
7. Structure of tecophilin, a tri-caffeoylanthocyanin from the blue petals of Tecophilaea cyanocrocus, and the mechanism of blue color development
8. Intermolecular Copigmentation Between Delphinidin 3‑O‑Glucoside and Chlorogenic Acid: Taking into Account the Existence of Neutral and Negatively Charged Forms of the Copigment.
9. Cyanosalvianin, a supramolecular blue metalloanthocyanin, from petals of Salvia uliginosa
10. Change of color and components in sepals of chameleon hydrangea during maturation and senescence
11. UV-B protective effect of a polyacylated anthocyanin, HBA, in flower petals of the blue morning glory, Ipomoea tricolor cv. Heavenly Blue
12. The Involvement of Tonoplast Proton Pumps and Na+(K+)/H+ Exchangers in the Change of Petal Color During Flower Opening of Morning Glory, Ipomoea tricolor cv. Heavenly Blue
13. Total synthesis of apigenin 7,4′-di- O-β-glucopyranoside, a component of blue flower pigment of Salvia patens, and seven chiral analogues
14. Sepal Color Variation of Hydrangea macrophylla and Vacuolar pH Measured with a Proton-Selective Microelectrode
15. Structural basis of blue-colour development in flower petals from Commelina communis
16. Mechanism of dusky reddish-brown “kaki” color development of Japanese morning glory, Ipomoea nil cv. Danjuro
17. Influence of E, Z-isomerization and stability of acylated anthocyanins under the UV irradiation
18. Single‐cell analysis clarifies mosaic color development in purple hydrangea sepal.
19. Blue flower coloration of Corydalis ambigua requires ferric ion and kaempferol glycoside.
20. Amyloid β2-microglobulin is modified with Nε-(carboxymethyl)lysine in dialysis-related amyloidosis
21. Determination of absolute configuration of photo‐degraded catechinopyranocyanidin A by modified Mosher's method.
22. Further anthocyanins from flowers of Crocus antalyensis (Iridaceae)
23. Anthocyanins from flowers of Lilium (Liliaceae)
24. Total synthesis of flavocommelin, a component of the blue supramolecular pigment from commelina communis, on the basis of direct 6-C-glycosylation of flavan
25. Homogeneous two-component polycondensation without strict stoichiometric balance via the tsuji-trost reaction: remote control of two reaction sites by catalysis
26. Conversion of flavonol glycoside to anthocyanin: an interpretation of the oxidation–reduction relationship of biosynthetic flavonoid-intermediates.
27. Zooxanthellatoxin-A, a potent vasoconstrictive 62-membered lactone from a symbiotic dinoflagellate
28. Direct observation of a small-molecule associated supramolecular pigment, commelinin, by electrospray ionization mass spectroscopy
29. Structure of periodate oxidation products with characteristic partial structures of zooxanthellatoxin-A, a potent vasoconstrictive polyol from a symbiotic dinoflagellate
30. Cause of blue petal colour
31. Blue flower color development by anthocyanins: from chemical structure to cell physiology.
32. Chemical Studies on Different Color Development in Blue- and Red-Colored Sepal Cells of Hydrangea macrophylla.
33. Stereoselective Ring-Opening Polymerization of a Racemic Lactide by Using Achiral Salen- and Homosalen-Aluminum Complexes.
34. Structure of anthocyanin from the blue petals of Phacelia campanularia and its blue flower color development
35. Essential structure of co-pigment for blue sepal-color development of hydrangea
36. Swertisin dihydrate.
37. Stereoselective Bulk Polymerization of Racemic Lactide for Stereoblock Poly(racemic lactide) Using an Achiral Aluminum Complex.
38. Chiral Molecular Recognition on Formation of a Metalloanthocyanin: A Supramolecular Metal Complex Pigment from Blue Flowers of Salvia patens.
39. Polyacylated Anthocyanins in Bluish-Purple Petals of Chinese Bellflower, Platycodon grandiflorum.
40. Simple Construction of Neu5Ac(α2-8)Neu5Ac and Total Synthesis of Ganglioside GD 3.
41. Chemistry of Metalloanthocyaninsa.
42. Structure and Molecular Stacking of Anthocyanins-Flower Color Variation.
43. Structure determination of acylated anthocyanins in Muscat Bailey a grapes by homonuclear Hartmann-Hahn (HOHAHA) spectroscopy and liquid chromatography-mass spectrometry.
44. Isolation of 1-O-trans-p-Coumaroyl-rβ-D-glucopyranose from Sweet Potato Roots and Examination of Its Role in Chlorogenic Acid Biosynthesis.
45. Chemical Structure of a New Modified Nucleoside Located in the Anticodon of Bombyx mori Glycine tRNA2.
46. Identification of a Modified Nucleoside Located in the First Position of the Anticodon of Torulopsis utilis tRNA as 5-Carbamoylmethyluridine1.
47. Urakunoside, a New Tetraglycosyl Kaempferol from Petals of the Wabisuke Camellia cv. Tarokaja.
48. Anthocyanin Components and Mechanism for Color Development in Blue Veronica Flowers.
49. Highly Efficient β-Glucosylation of the Acidic Hydroxyl Groups, Phenol and Carboxylic Acid, with an Peracetylated Glucosyl Fluoride Using a Combination of BF3 � Et2O and DTBMP as a Promoter.
50. ChemInform Abstract: Efficient and Versatile Synthesis of 5-O-Acylquinic Acids with a Direct Esterification Using a P-Methoxybenzyl Quinate as a Key Intermediate.
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