11 results on '"Kolman, O."'
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2. Research on the biodiversity of blue honeysuckle growing in Siberia.
3. Interpopulation analysis of morphological and chemical characteristics of blue honeysuckle depending on natural and climatic conditions of growth.
4. Development of waste-free production technologies for the food industry.
5. The study of the phenotype of Viburnum vulgaris growing in the Krasnoyarsk Territory.
6. Practical basics of the functional fermented milk desserts development with fruit and berry additives.
7. Justification of the quality of dry concentrates of functional protein-carbohydrate drinks for special nutrition of athletes.
8. Research of the influence of vacuum packaging on the quality and safety of meat semi-finished products.
9. Modeling the film zone of the continuous deodorator.
10. A Note on Omitting Types in Propositional Logic.
11. A RESULT RELATED TO THE PROBLEM CN OF FREMLIN.
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