Practical basics of the functional fermented milk desserts development with fruit and berry additives.

Details

Language :

English

ISSN :

17551307

Volume :

848

Database :

Complementary Index

Journal :

IOP Conference Series: Earth & Environmental Science

Publication Type :

Academic Journal

Accession number :

152443695

Full Text :

https://doi.org/10.1088/1755-1315/848/1/012019