1. Is there a genetic relationship between blood glucose and osteoarthritis? A mendelian randomization study
- Author
-
Junxiang Wang, Leixuan Peng, Mingyi Yang, Jiachen Wang, Ruoyang Feng, Ke Xu, and Peng Xu
- Subjects
Mendelian randomization ,Osteoarthritis ,Fasting glucose ,2hGlu ,HbA1c ,Nutritional diseases. Deficiency diseases ,RC620-627 - Abstract
Abstract Objective The relationship between blood glucose levels and osteoarthritis (OA) is unclear. This study aimed to investigate the genetic causal relationship between blood glucose-related traits and OA. Methods We first performed univariate Mendelian randomization (UVMR) analyses using published genome-wide association study (GWAS) datasets with fasting glucose (FG), 2 h-glucose post-challenge glucose (2hGlu), and glycosylated hemoglobin (HbA1c) as exposures, and hip osteoarthritis (HOA) and knee osteoarthritis (KOA) as outcomes; then, we performed inverse analyses of them. We used Inverse-variance weighted (IVW) analysis as the primary analysis, and sensitivity analyses were performed. Moreover, we performed multivariate Mendelian randomization (MVMR) to estimate the independent effect of exposure on outcome after adjusting for body mass index (BMI). Summarized data for blood glucose-related traits were obtained from the MAGIC Consortium study of the glucose trait genome and for OA from the UK Biobank and arcOGEN. Summarized data for BMI were obtained from the GIANT Consortium meta-analysis of individuals of European ancestry. A two-sided p value
- Published
- 2024
- Full Text
- View/download PDF