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2. Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets

3. Effects of Enterotoxigenic Escherichia coli Challenge on Jejunal Morphology and Microbial Community Profiles in Weaned Crossbred Piglets

4. Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs

5. Hepatic lipid metabolism is affected by a daily 3-meal pattern with varying dietary crude protein with a pig model

6. Mitochondrial Iron Metabolism: The Crucial Actors in Diseases

7. Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs

8. Effects of the Sequence of Isocaloric Meals with Different Protein Contents on Plasma Biochemical Indexes in Pigs.

9. Chitosan oligosaccharide affects antioxidant defense capacity and placental amino acids transport of sows.

10. Effects of Enterotoxigenic Escherichia coli Challenge on Jejunal Morphology and Microbial Community Profiles in Weaned Crossbred Piglets.

11. Mitochondrial Iron Metabolism: The Crucial Actors in Diseases.

12. Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets.

13. Postnatal growth retardation is associated with intestinal mucosa mitochondrial dysfunction and aberrant energy status in piglets.

14. Diurnal variations in methionine content and expression of certain genes involved in DNA methylation reaction in pigs.

17. Effects of a daily three-meal pattern with different dietary protein contents on pig growth performance, carcass and muscle quality traits.

18. Maternal chitosan oligosaccharide supplementation affecting expression of circadian clock genes, and possible association with hepatic cholesterol accumulation in suckling piglets.

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