1. Residuos de la producción de cacao (Theobromacacao L.) como alternativa alimenticia para rumiantes.
- Author
-
Vera Rodríguez, José Humberto, Jiménez Murillo, Walther Jacinto, Naula Mejia, Martha Cecilia, Villa Cárdenas, Ulbio Javier, Zaruma Quito, Franklin Andres, Montecé Maridueña, Gloria Yamilet, Cabrera Carreño, Walter Jesus, Zambrano Valencia, Fabiana Nicolle, and Astudillo Ludizaca, Celia Maribel
- Subjects
CACAO ,ANIMAL genetics ,ANIMAL feeds ,COCOA ,RAW materials ,LIGNIN structure ,LIGNANS - Abstract
Copyright of Revista Colombiana de Ciencia Animal - RECIA is the property of Revista Colombiana de Ciencia Animal - RECIA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2021
- Full Text
- View/download PDF