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Residuos de la producción de cacao (Theobromacacao L.) como alternativa alimenticia para rumiantes.
- Source :
- Revista Colombiana de Ciencia Animal - RECIA; jul-dic2021, Vol. 13 Issue 2, p1-6, 6p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Revista Colombiana de Ciencia Animal - RECIA is the property of Revista Colombiana de Ciencia Animal - RECIA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- CACAO
ANIMAL genetics
ANIMAL feeds
COCOA
RAW materials
LIGNIN structure
LIGNANS
Subjects
Details
- Language :
- Spanish
- ISSN :
- 20274297
- Volume :
- 13
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Revista Colombiana de Ciencia Animal - RECIA
- Publication Type :
- Academic Journal
- Accession number :
- 155352484
- Full Text :
- https://doi.org/10.24188/recia.v13.n2.2021.839