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Residuos de la producción de cacao (Theobromacacao L.) como alternativa alimenticia para rumiantes.

Authors :
Vera Rodríguez, José Humberto
Jiménez Murillo, Walther Jacinto
Naula Mejia, Martha Cecilia
Villa Cárdenas, Ulbio Javier
Zaruma Quito, Franklin Andres
Montecé Maridueña, Gloria Yamilet
Cabrera Carreño, Walter Jesus
Zambrano Valencia, Fabiana Nicolle
Astudillo Ludizaca, Celia Maribel
Source :
Revista Colombiana de Ciencia Animal - RECIA; jul-dic2021, Vol. 13 Issue 2, p1-6, 6p
Publication Year :
2021

Abstract

<i>Copyright of Revista Colombiana de Ciencia Animal - RECIA is the property of Revista Colombiana de Ciencia Animal - RECIA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
20274297
Volume :
13
Issue :
2
Database :
Complementary Index
Journal :
Revista Colombiana de Ciencia Animal - RECIA
Publication Type :
Academic Journal
Accession number :
155352484
Full Text :
https://doi.org/10.24188/recia.v13.n2.2021.839