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There is a requirement in some beef markets to slaughter bulls at under 16 months of age. This requires high levels of concentrate feeding. Increasing the slaughter age of bulls to 19 months facilitates the inclusion of a grazing period, thereby decreasing the cost of production. Recent data indicate few quality differences in longissimus thoracis (LT) muscle from conventionally reared 16-month bulls and 19-month-old bulls that had a grazing period prior to finishing on concentrates. The aim of the present study was to expand this observation to additional commercially important muscles/cuts. The production systems selected were concentrates offered ad libitum and slaughter at under 16 months of age (16-C) or at 19 months of age (19-CC) to examine the effect of age per se, and the cheaper alternative for 19-month bulls described above (19-GC). The results indicate that muscles from 19-CC were more red, had more intramuscular fat and higher cook loss than those from 16-C. No differences in muscle objective texture or sensory texture and acceptability were found between treatments. The expected differences in composition and quality between the muscles were generally consistent across the production systems examined. Therefore, for the type of animal and range of ages investigated, the effect of the production system on LT quality was generally representative of the effect on the other muscles analysed. In addition, the data do not support the under 16- month age restriction, based on meat acceptability, in commercial suckler bull production.

Finishing late-maturing bulls on grass may alter the antioxidant/prooxidant balance leading to beef with higher susceptibility to lipid oxidation and a lower colour stability compared to bulls finished on cereal concentrates. In this context, lipid oxidation and colour stability of beef from late-maturing bulls finished on pasture, with or without concentrate supplements, or indoors on concentrate was assessed. Charolais or Limousin sired bulls (n = 48) were assigned to four production systems: (1) pasture only (P), (2) pasture plus 25% dietary DM intake as barley-based concentrate (PC25), (3) pasture plus 50% dietary DM intake as barley-based concentrate (PC50) or (4) a barley-based concentrate ration (C). Following slaughter and postmortem ageing, M. Longissimus thoracis et lumborum was subjected to simulated retail display (4°C, 1000 lux for 12 h out of 24 h) for 3, 7, 10 and 14 days in modified atmosphere packs (O2 : CO2; 80 : 20). Lipid oxidation was determined using the 2-thiobarbituric acid-reactive substances assay; α-tocopherol was determined by HPLC; fatty acid methyl esters were determined using Gas Chromatography. Using a randomised complete block design, treatment means were compared by either ANOVA or repeated measures ANOVA using the MIXED procedure of SAS. Total polyunsaturated fatty acid (PUFA) concentrations were not affected by treatment, n-3 PUFAs were higher (P < 0.001) and the ratio of n-6 to n-3 PUFAs was lower (P < 0.001) in muscle from P, PC25 and PC50 compared to C. α-Tocopherol concentration was higher in muscle from P compared to PC50 and C bulls (P = 0.001) and decreased (P < 0.001) in all samples by day 14. Lipid oxidation was higher in muscle from C compared to P bulls on day 10 and day 14 of storage (P < 0.01). Finishing on pasture without supplementation did not affect beef colour stability and led to lower lipid oxidation, possibly due to the higher α-tocopherol concentration compared to concentrate finished beef.

This study was commissioned to assess if there are regional differences in the acceptability of beef between consumers from Northern Ireland (NI), Republic of Ireland (ROI) and Great Britain (GB). Palatability traits were affected by socioeconomic and behavioural factors such as preferred cooking endpoint, animal welfare, value, health aspects of beef product, ease of preparation as well as consumption frequency for specific cuts. "Willingness to pay" (WTP) was influenced by income, preferred cooking endpoint, value of beef product, ease of preparation and consumption frequency for frying steak. Results showed that GB consumers scored higher for the same striploin steak compared to NI and ROI consumers. This may be due to differences in the motivation for beef choice and/or consumption habits. GB consumers were less concerned about the healthiness of beef product and beef origin. In addition, a higher consumption frequency for rump was reported in GB, which may explain the higher sensory scores observed among GB consumers for striploins.

RATIONALE Hair keratin is a very important material in ecological and archaeological studies because it grows continuously, can be obtained non-invasively, does not require extensive processing prior to analysis and can be found in archaeological sites. Only a few studies have examined seasonal variations in hair isotope values, and there is no published dataset examining the isotope variability recorded in the keratinous tissues of stationary (i.e., non-migrating) domestic mammals. METHODS Thirty-six Irish sheep were sampled in eight farms every three months between September 2006 and June 2007. A shearing strategy was adopted to sample only the most recently grown wool in order to represent an average of the summer, autumn, winter and spring conditions. The stable isotope ratios of the ground samples were measured using two different stable isotope mass spectrometers operated in dual-inlet (C, N) and continuous-flow (O, H) mode. RESULTS Wool O isotope ratios are a good proxy for seasonal variability in climate and can be used to anchor a chronology independently of other isotope records (C, N) that are influenced by diet or physiology. By contrast, interpretation of seasonal variations in hair H isotope composition in terms of climate is more complex probably due to the influence of dietary H. The C and N isotope values of grass-fed animals varied seasonally, probably reflecting the annual cycle of seasonal variation in grass isotope values. The highest δ(13) C values were measured in summer-grown wool, while the highest δ(15) N values were measured in winter-grown wool. Supplementation of the sheep diet with concentrates was detected easily and was marked by an increase in δ(13) C values and a decrease in δ(15) N values in winter-grown wool. CONCLUSIONS The present study demonstrates that time-resolved sampling and stable isotope ratio analysis of sheep wool can be used to identify short-term changes in diet and climate and therefore offer a tool to examine a wide variety of present and past husbandry practices.

The Norwegian Red and Jersey dairy breeds have been evaluated for crossbreeding with Holstein–Friesian dairy cows in Ireland. If such crossbreeding becomes common practice, the resultant male calves will enter the beef industry. The objective was to compare production and carcass traits for Holstein–Friesian (HF), Norwegian Red×Holstein–Friesian (NR) and Jersey×Holstein–Friesian (JE) male cattle. A total of 120 spring-born male calves were reared to slaughter in a 3 breed types (HF, NR and JE)×two genders (bulls and steers)×2 slaughter weights (Light, 570 kg and Heavy, 640 kg) factorial experiment. Following rearing indoors, the calves were at pasture for the first grazing season. Steers were castrated in September. The calves were housed for the first winter in October and offered grass silage ad libitum plus 1.5 kg/day concentrates. They returned to pasture in April for their second grazing season. The bulls were housed in August and the steers were housed in November. Both genders were finished on a total mixed ration of proportionately 0.67 concentrates and 0.33 silage (dry matter basis). Routine slaughter data were collected. The ribs joint was dissected into its components. Across gender and slaughter weight groups, slaughter weights per day of age were 836, 828 and 761 (s.e. 12.2) g for HF, NR and JE, respectively. Corresponding carcass weights and kill-out proportions were 314, 309 and 277 (s.e. 5.2) kg, and 495, 499 and 485 (s.e. 2.9) g/kg, respectively. Carcass conformation class (15-point scale) was 4.7, 5.3 and 4.0 (s.e. 0.23) for HF, NR and JE, respectively. Carcass fat class (15-point scale) was 8.5, 8.6 and 7.7 (s.e. 0.26) for HF, NR and JE, respectively. Feed intake during finishing was similar for the breed types, but intake per kg mean live weight was higher for JE. Slaughter weight per day of age was greater for bulls than steers and for Heavy than Light slaughter weight. Bulls had higher kill out proportions, better carcass conformation, greater M. longissimus area and a greater proportion of ribs joint muscle, and a lower proportion of fat than steers. There were few important interactions. It is concluded that crossbreeding with NR had no negative effects on the beef merit of the male progeny compared with pure Holstein–Friesian but crossbreeding with JE reduced carcass weight and value per kg.

10 páginas, 2 tablas., Growth in demand for foods with potentially beneficial effects on consumer health has motivated increased interest in developing strategies for improving the nutritional quality of ruminant-derived products. Manipulation of the rumen environment offers the opportunity to modify the lipid composition of milk and meat by changing the availability of fatty acids (FA) for mammary and intramuscular lipid uptake. Dietary supplementation with marine lipids, plant secondary compounds and direct-fed microbials has shown promising results. In this review, we have compiled information about their effects on the concentration of putative desirable FA (e.g. c9t11-CLA and vaccenic, oleic, linoleic and linolenic acids) in ruminal digesta, milk and intramuscular fat. Marine lipids rich in very long-chain n-3 polyunsaturated fatty acids (PUFA) efficiently inhibit the last step of C18 FA biohydrogenation (BH) in the bovine, ovine and caprine, increasing the outflow of t11-18:1 from the rumen and improving the concentration of c9t11-CLA in the final products, but increments in t10-18:1 are also often found due to shifts toward alternative BH pathways. Direct-fed microbials appear to favourably modify rumen lipid metabolism but information is still very limited, whereas a wide variety of plant secondary compounds, including tannins, polyphenol oxidase, essential oils, oxygenated FA and saponins, has been examined with varying success. For example, the effectiveness of tannins and essential oils is as yet controversial, with some studies showing no effects and others a positive impact on inhibiting the first step of BH of PUFA or, less commonly, the final step. Further investigation is required to unravel the causes of inconsistent results, which may be due to the diversity in active components, ruminant species, dosage, basal diet composition and time on treatments. Likewise, research must continue to address ways to mitigate negative side-effects of some supplements on animal performance (particularly, milk fat depression) and product quality (e.g. altered oxidative stability and shelf-life)., This work was conducted within the framework of the research projects AGL2014-54587 and AGL2017-87812 (Spanish Ministry of Economy and Competitiveness, MINECO). P.G.T. benefited from a Ramón y Cajal research contract (RYC-2015-17230, MINECO).

Food products, such as meat, from grassland production systems have ‘added value’ for both food producers and consumers because of the perceived nutritional value of such products and the environmental acceptability of the production system itself. To differentiate these products from competing products produced without, or with minimal, grass inputs, robust authentication methods are required. This review reports on the application of stable isotope, α-tocopherol stereoisomer and metabolite analyses to authenticate grass-fed beef. The potential for metabolically inert animal tissues to provide an archival record of changes to diet and of urine to yield information, non-invasively, about grass-fed beef production systems is discussed.

To examine the effect of a modification of a typically Irish dairy calf-to-beef production system, Charolais × Friesian steers were offered a finishing ration of grass silage ad libitum and 5.6 kg concentrates daily for 174 days prior to slaughter at 25 months of age or grass silage ad libitum for 174 days, followed by pasture for 167 days and slaughter at 30 months of age. Finishing at pasture increased carcass weight (376 vs. 342 kg) but did not affect intra-muscular lipid concentration (28 vs. 24 g/kg). Finishing at pasture decreased Longissimus thoracis et lumborum lightness (35.6 vs. 36.9) and increased shear force of muscle at 2 (8.54 vs 4.32) and 7 days (5.21 vs 3.64 kg) post-mortem but not at 14 days post-mortem (4.45 vs. 3.42 kg). Finishing at pasture did not affect the sensory characteristics of tenderness, juiciness, firmness or chewiness and tended (P

Quantitative reconstruction of paleodiet by means of sequential sampling and carbon isotope analysis in hypsodont tooth enamel requires a precise knowledge of the isotopic enrichment between dietary carbon and carbon from enamel apatite ( e D–E ), as well as of the timing and duration of the enamel mineralization process (amelogenesis). To better constrain these parameters, we performed a series of controlled feeding experiments on sheep ranging in age from 6 to 24 months-old. Twenty-eight lambs and 14 ewes were fed isotopically distinct diets for different periods of time, and then slaughtered, allowing the timing and rate of molar growth to be determined. High resolution sampling and stable carbon isotope analysis of breath CO 2 performed on six individuals following a diet-switch showed that 70–90% of dietary carbon had turned over in less than 24 h. Sequential sampling and carbon isotopic analysis was performed on the first (M 1 ) and second (M 2 ) lower molars of four lambs as well as on the third lower molar (M 3 ) of 11 ewes. The changes in diet were recorded in all molars. We found that the length of enamel matrix apposition is approximately one-quarter of the final tooth length during crown extension, and that enamel maturation spans slightly less than 3 months in M 1 , and 4 months in M 2 and M 3 . Portions of enamel in equilibrium with dietary carbon were used to calculate e D–E values. Animals on grass silage diets had values similar to previous observations, whereas animal switched to pelleted corn diets had values ca. 4‰ lower, a pattern consistent with lower methane production observed for animals fed concentrate diets. The tooth enamel forward model of Passey and Cerling (2002) closely predicted the amplitude of isotope changes recorded in tooth enamel, but slightly underestimated the rate of isotope change, suggesting that the rate of accumulation of carbonate during maturation may not be constant over time. Although stable isotope profiles in tooth enamel represent underdetermined systems, our results demonstrate that they can provide useful information about dietary variability if the mineralization process is taken into account.

Longissimus dorsi (LD) muscle from 60 Charolais crossbred heifers, aged for 14 days was used to investigate the effect of cooking on the content of PUFA and CLA fatty acids. Animals were offered a control diet of grass silage and concentrates (CO) or rations designed to enhance the concentration of CLA in tissue, i.e. unsupplemented grazed pasture (G), sunflower-oil supplemented grazing (SFG) or linseed-oil oil supplemented grazing (LSG). The SFG diet was the most effective for increasing the concentration of CLA but also caused the highest n −6/ n −3 fatty acid ratio. There were no changes in the relative distribution of fatty acids upon cooking (140 °C for 30 min) and this procedure can be recommended because it preserves the nutritional value of the meat. It is concluded that irrespective of the change in the fatty acid composition of LD due to alteration in the diet of the cattle, cooking did not cause thermal degradation of PUFA, or thermal degradation or oxidative synthesis of CLA.

The colour of bovine subcutaneous (sc) adipose tissue (carcass fat) depends on the age, gender and breed of cattle. Diet is the most important extrinsic factor but its influence depends on the duration of feeding. Cattle produced under extensive grass-based production systems generally have carcass fat which is more yellow than their intensively-reared, concentrate-fed counterparts and this is caused by carotenoids from green forage. Although yellow carcass fat is negatively regarded in many countries, evidence suggests it may be associated with a healthier fatty acid profile and antioxidant content in beef, synonymous with grass feeding. Nonetheless, management strategies to reduce fat colour of grass-fed cattle are sought after. Current research suggests that yellow colour of this tissue is reduced if pasture-fed cattle are converted to a grain-based diet, which results in accretion of adipose tissue and dilution of carotenoids. Colour changes may depend on the initial yellow colour, the carotene and utilisable energy in the finishing diet, the duration of finishing, the amount of fat accumulated during finishing and the rate of utilisation of carotene from body fat. Differences in nutritional strategies which cause differences in fatty acid composition may be reflected by differences in fat colour and carotenoid concentration. Fat colour and carotenoids are prominent among a panoply of measurements which can aid the authentication of the dietary history and thus to some extent, the origin of beef, although this potential utility is complicated by the simultaneous rather than discrete use of forages and concentrates in real production systems.

The effects of varying the grain (G) to straw (S) ratio (G:S) of whole-crop wheat and barley silages on intake and digestibility and whole-crop barley silage on rumen fermentation characteristics were examined in two parallel studies. For the intake and digestibility study, eight Aberdeen Angus cross-bred steers (mean bodyweight 407 kg (S.D. 24.2)) were used in two (barley and wheat) 4 × 4 Latin Square designed experiments. The dietary treatments were four G:S ratios: 0:100, 30:70, 60:40 and 90:10. Intake of grain linearly increased ( P P P >0.05) was observed in total dry matter (DM) intake (DMI) or in DMI per kg liveweight. There was a positive linear ( P P P P P P P P P P P iso - and n -butyric acid, iso - ( P n - ( P P P P P >0.05) was found on the fractional clearance rates of DM, OM, aNDFom or starch or on liquid passage rate. It is concluded that increasing the G:S ratio in whole-crop wheat or barley silage linearly increased the intake of digestible nutrients for both wheat and barley and increasing the G:S ratio for whole-crop barley increased the concentration of fermentation products (total VFA, ammonia and the molar proportions of the VFAs, except acetic acid) in the rumen.

Seventy beef steers, mean initial live-weight 424 (S.D. 33.0) kg, were blocked by live-weight and breed and allocated to one of 5 dietary treatments in a randomised complete block design. Treatments, including supplementation with 3 kg concentrates/head/day, were grass silage (GS), maize silage (MS), fermented whole-crop wheat (FWCW), urea-treated, processed whole-crop wheat (UPWCW), and ad libitum concentrates supplemented with 5 kg grass silage/head/day (ALC). The grain in urea-treated, processed whole-crop wheat (WCW) was cracked and the crop ensiled with a urea plus urease-based additive. The mean dry matter (DM) of the grass silage, maize silage, fermented WCW and urea-treated, processed WCW was 174, 315, 404 and 716 g/kg, respectively. Total DM intake and carcass growth were lowest for GS (P

This experiment aimed to quantify the relative intake, digestibility, rumen fermentation, performance and carcass characteristics of beef cattle fed diets based on good quality whole-crop wheat and barley silages, each harvested at two cutting heights, and to rank these relative to good quality maize silage and an ad libitum concentrates-based diet. Ninety beef steers, initial live-weight 438 ± 31.0 kg, were allocated to one of the following dietary treatments in a randomised complete block design: maize silage (MS), whole-crop wheat harvested at a normal cutting height (WCW) (stubble height 0.12 m) or an elevated cutting height (HCW) (stubble height 0.29 m), whole-crop barley harvested at a normal cutting height (WCB) (stubble height 0.13 m) or an elevated cutting height (HCB) (stubble height 0.30 m), each being supplemented with 3 kg concentrates/head/day, and ad libitum concentrates (ALC) supplemented with 5 kg grass silage/head/day for the duration of the 160-day study. Mean dry matter (DM) of the maize silage, whole-crop wheat, head-cut wheat, whole-crop barley and head-cut barley was 301, 488, 520, 491 and 499 g/kg, respectively. There were no differences in total DM intake among treatments, or in rumen fermentation characteristics (except ammonia), or in DM digestibility among the forage-based treatments. Neutral detergent fibre digestibility was lower (P

Our objective was to determine the effect of breed (B) and slaughter age/weight on the fatty acid composition, particularly the conjugated linoleic acid (CLA) concentration of beef. Two strains of a dairy breed [Holstein–Friesian (HF) (n = 16 steers/strain)] and a late-maturing breed [Belgian Blue × Holstein–Friesian (BB) (n = 16 steers)] were used. The HF strains were either of New Zealand (NZ) or European–American (EU) descent (selected in a grazed grass or a high concentrate nutritional environment, respectively). Animals were grown from calves to either a light (L; 560 kg) or heavy (H; 630 kg) target slaughter weight. Samples of M. longissimus dorsi were collected post-slaughter, lipids were separated into neutral (NL) and polar (PL) fractions, and fatty acid composition determined by gas-chromatography. The total fatty acid concentration and the concentrations of cis9, trans11 CLA, total CLA, MUFA and SFA in total intramuscular lipids were lower and the P:S ratio higher for BB than NZ or EU which did not differ. These differences largely reflected the changes in NL. The C18 desaturase index was higher for NZ than EU but EU did not differ from BB. Increasing slaughter weight/age increased the total fatty acid concentration and the concentrations cis9, trans11 CLA (P = 0.06), total CLA (P = 0.06), trans11 C18:1, MUFA and SFA and the C18 desaturase index and decreased the P:S ratio. The n-6:n-3 PUFA ratio was similar at the lighter slaughter weight/age for the three breeds/strains but increased for NZ and EU with increasing slaughter weight/age but was not affected in BB. It is concluded that the CLA concentration largely reflected muscle fatness but that increasing slaughter weight/age differentially affected the n-6:n-3 PUFA ratio of beef from early and late-maturing cattle.

The objective of this study was to investigate seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef. A total of 242 beef samples (127 organic, 115 conventional) was collected in a one-year survey and analysed by isotope ratio mass spectrometry. The δ13C time series in conventional beef was significantly non-random, with a pronounced seasonal positive shift of >2‰ between December and June, whilst δ13C in organic beef was less variable and significantly more negative. In conventional beef, δ15N was remarkably invariant (remaining close to 7‰) throughout the year, while organic beef was more variable and also significantly lower in δ15N. The S isotope composition (δ34S) exhibited a complex seasonal pattern in both types of beef. These results show that seasonal patterns can occur in the isotopic composition of beef, probably reflecting seasonality in animal feeding practices modulated by tissue turnover rates. Such seasonal variation needs to be considered in the isotopic authentication of beef and other animal-derived products.

The effects of the type of grass silage and dietary inclusion of fish oil (FO) on the fatty acid profile of bovine intramuscular and subcutaneous adipose tissue were investigated. Eighty Friesian steers were assigned (n10) to unwilted or wilted silage, and to one of four rations which contained, per kg, 80 g of sunflower oil and either 0, 10, 20 or 40 g of FO replacing lard. Animals were slaughtered after 108 d and the fatty acid profile of the neutral, polar and total lipid fractions of theM. longissimus dorsi, and the total lipid fraction of the subcutaneous adipose tissue were determined. Wilting of grass prior to ensiling increased the concentration of conjugated linoleic acid (CLA) in intramuscular total lipid (P n-6:n-3 PUFA ratio. Increasing FO supply linearly increased (P cis-9,trans-11 andtrans-10,cis-12 isomers of CLA andtrans-11 18 : 1 predominantly in the neutral lipid fraction of intramuscular total lipid, and linearly decreased then-6:n-3 PUFA ratio. Wilting of grass prior to ensiling increased the concentration of CLA in subcutaneous adipose tissue (P cis-9,trans-11 CLA. From a human nutrition perspective, increasing the level of FO in the ration or wilting of grass prior to ensiling appear to modify the fatty acid composition of beef muscle favourably. However, the health implications of associated increases intransfatty acids remain to be elucidated.

The objective was to determine the feeding value of high moisture grain as an alternative to dry grain for finishing beef cattle. Winter wheat grain was harvested sequentially for rolling, acid treatment and ensilage (ER; 705 g dry matter (DM)/kg), urea whole grain treatment and anaerobic storage (UN; 746 g DM/kg) and whole grain propionic acid treatment and aerobic storage (rolled before feeding; PR; 849 g DM/kg). Friesian steers ( n = 120; mean starting live-weight 518 kg) were allocated on a live-weight basis to 12 replicate blocks and then randomly assigned from within blocks to ten treatments. Treatments were grass silage offered ad libitum together with (i) no wheat, (ii–iv) PR at 3 or 6 kg/head daily, or ad libitum , (v–vii) UN at equivalent DM allowances to (ii) and (iii) above, or ad libitum , (viii–x) ER at equivalent DM allowances to (ii) and (iii) above, or ad libitum . Mean daily live-weight gains were 852 (ER), 726 (UN) and 855 g (PR) (s.e. = 65.5; P P P ad libitum was 7.8, 8.3 and 8.2 kg (s.e. = 0.10; P P

Winter finishing of beef cattle is expensive so feed costs per kg carcass gain must be minimised. The objectives of this study with finishing beef steers were (1) to determine the production responses to varying levels of supplementary concentrates with grass silage, (2) to compare the effects of feeding silage and concentrates separately or as a total mixed ration (TMR), and (3) to compare short (S) and long (L) finishing periods. A total of 117 finishing steers were blocked on weight and assigned to 13 groups of 9 animals each comprising a pre-experimental slaughter group and 12 finishing groups arranged in a 6 (feeding treatments) × 2 (durations of finishing) factorial experiment. The 6 feeding treatments were: (1) silage only offered ad libitum (SO), (2) SO plus a low level of concentrates offered separately (LS), (3) SO plus a low level of concentrates offered as a TMR (LM), (4) SO plus a high level of concentrates offered separately (HS), (5) SO plus a high level of concentrates offered as a TMR (HM), and (6) concentrates ad libitum plus restricted silage (AL). Target low and high concentrate levels were proportionately 0.375 and 0.750 of daily dry matter (DM) intake, respectively. S and L finishing periods were 105 and 175 days, respectively. Silage DM intake decreased ( P P P

The effect of supplementation of beef cattle diets with tea catechins (TC) (1000mg/animal/day) and rosemary extract (RE) (1000mg/animal/day), for 103 days preceding slaughter, on the oxidative stability of M. longissimus dorsi (LD) steaks was evaluated. Dietary supplementation with TC and RE did not increase plasma total antioxidant status (TAS), LD α-tocopherol concentrations or pH. In LD steaks stored aerobically or in modified atmosphere packs (80% O(2):20% CO(2)) (MAP) for up to 8 days at 4°C, surface redness (CIE 'a' redness value) and lipid stability (TBARS, mg MDA (malondialdehyde)/kg muscle) were not significantly improved as a result of supplementation with TC and RE. Similarly no improvement in the sensory properties and lipid stability of cooked LD slices, stored aerobically or in 30% CO(2):70% N(2) for up to 11 days at 4°C, was observed. An in vitro fermentation study demonstrated that TC and RE were not fermented to any great extent under simulated rumen conditions. Direct addition of TC (1000ppm) and RE (1000ppm) significantly (P

Darker beef from pasture-fed compared with grain-fed cattle may result from differences in physical activity rather than differences in nutrition. The objective was to determine if steers that were exercised produced darker meat than non-exercised steers and whether any effect was muscle-related. Exercised steers were walked 4.41 km daily in a single bout, six days per week for 18 weeks at an average speed of 5.2 kmh(-1). All steers were fed grass silage on an ad libitum basis plus 6 kg concentrates. Following slaughter, muscle colour coordinates ('L' (lightness), 'a' (redness) and 'b' (yellowness) values) of M. longissimus dorsi (LD), M. semimembranosus (SM) and M. extensor carpi radialis (ECR) were recorded at 48 h postmortem and redness and yellowness were used to calculate muscle hue ('H') and colour intensity/saturation ('C'). The pH of all muscles was measured at 1.5, 3, 6, 22 and 48 h postmortem and LD samples were recovered (90 min postmortem) for glycolytic potential (GP) assessment. Exercise did not affect muscle lightness, yellowness, hue or colour intensity. However, LD was the darkest (P0.001) and SM the most saturated (P0.001) muscle. Exercise affected muscle redness in a muscle-dependent manner (muscle×exercise, P=0.038) whereby ECR became more red with exercise but LD and SM were unaffected. There were muscle×time (P0.001) and time×exercise (P=0.045) interactions for muscle pH. The ECR muscle had the highest pH at all times. The exercised steers had higher (P0.05) LD muscle pH than control steers at 3 and 6 h postmortem. Exercise did not affect myoglobin concentration, which was muscle dependent, decreasing in the order: SM (6.72 mg/g)ECR (6.33 mg/g)LD (5.48 mg/g), which were all different (P0.001). Exercise had no effect on GP in LD muscle (111 vs. 99 μmol/g for control and exercised steers, respectively; SED=6.6 μmol/g). It was concluded that although application of exercise did not affect muscle lightness and thus, did not cause 'darker' meat, it did affect muscle redness in a muscle-dependent manner.

Duodenally and ruminally fistulated steers were offered grass silage and one of three concentrates at a ratio of 60: 40 (forage: concentrate on a dry-matter basis) : F0, F1 or F4 at 14 g/kg live weight. The concentrates were designed to be iso-lipid and to provide the same amount of sunflower oil but increasing amounts of fish oil : 0, 1 and 4 g per 100 g, respectively. Ruminal characteristics were measured along with fatty acid intakes and duodenal flows to determine the effect of fish oil on : ruminal pH, ammonia-N concentration, volatile fatty acid (VFA) concentration and polyunsaturated fatty acid (PUFA) metabolism. Fish oil had no significant effect on ruminal pH, ammonia-N concentration or the molar proportions of the major VFA, although total VFA concentration was significantly reduced at the highest level of fish oil inclusion. Fish oil significantly increased the flow of long chain PUFA, total conjugated linoleic acid and vaccenic acid to the duodenum and decreased the flow of stearic acid. Biohydrogenation, as determined by the net loss of fatty acid between the mouth and duodenum, of oleic and linolenic acid was not affected by fish oil inclusion and averaged 0·64 and 0·92, respectively. There was a small increase in the biohydrogenation of linoleic acid with increasing fish oil from 0·89 to 0·92 (P< 0·01) on F0 and F4, respectively. Biohydrogenation of the long chain PUFA C20 : 5(n-3) and C22 : 6(n-3) increased from 0·49 and 0·74 to 0·79 and 0·86 (P< 0·01), respectively when fish oil in the concentrate increased from 1 to 4 g per 100 g. The net effect of fish oil on lipid metabolism appears to inhibit the transition of vaccenic acid to stearic acid in the rumen resulting in a build up of this intermediate in the biohydrogenation pathway of C18 PUFA.

The aim of this experiment was to determine the extent of variation in the eating quality of beef from light or heavy steers and young bulls from extreme dairy or beef cross dairy breeds of cattle. High genetic merit New Zealand Holstein–Friesian dairy progeny (NZ), high genetic merit European/North American Holstein–Friesian dairy progeny (EU) and Belgian Blue beef cross Holstein–Friesian progeny (BB) (32 per genotype) were reared from birth to slaughter as light (620 kg) steers, heavy (720 kg) steers, light young bulls or heavy young bulls. Quality assessments of M. longissimus dorsi were: pH, Warner Bratzler shear force (WBSF), sensory attributes, cooking loss and chemical composition. Variances were compared using Bartlett's test. Bulls were more variable than steers for ultimate pH, WBSF after 2 and 7 days postmortem, flavour after 14 days postmortem and cooking loss after 2, 7 and 14 days postmortem. Within genotype, the BB breed was less variable for moisture and intramuscular fat concentration than the dairy breeds, but the variance for eating quality characteristics was similar for the three breeds. Within weights, the heavy animals were more variable for ultimate pH and cooking loss after 2 and 7 days postmortem. Within each factor, more than 81% of samples were considered acceptably tender after 14 days ageing postmortem. Further work should focus on reducing this residual variation.

The darker coloured meat sometimes reported when cattle finished at pasture are compared to cattle finished indoors may reflect breed, diet, age at slaughter, exercise and/or environment. To determine the contribution of exercise/environment to beef colour, 24, 24-week-old Holstein/Friesian bulls were either housed (H, 2.5 m 2 /animal) or maintained at pasture (P, 133 m 2 /animal) for 180 days prior to slaughter. The bulls were offered a barley-based concentrate ad libitum and minimum roughage (straw for H and grass for P) to maintain rumen function. Changes in fat deposition were used as an index of exercise. Concentrate intake (group basis) was 7.0 and 6.5 kg dry matter for H and P, respectively. Mean carcass weight was 234 and 246 (sed 4.63) kg for H and P, respectively. Corresponding values for carcass fat score, kidney fat weight and longissimus thoracis (LT) muscle lipid concentration were 3.13 and 2.67 (sed 0.165), 17.9 and 13.9 (sed 2.08) g/kg carcass and 6.7 and 5.4 (sed 0.172) g/kg. Neither LT lightness (Hunter L value) at 2 (mean 35.5) or 7 days (mean 35.7) post-mortem, redness (Hunter a value) at 2 (mean 11.1) or 7 days (mean 13.8) post-mortem nor the pattern of pH fall post-mortem, differed between H and P. It is concluded that exercise/environment sufficient to alter body composition did not affect LT muscle colour in bulls.

The aim of the study was to generate a database of small intestinal digestibility (SID) of different sources of concentrate ingredients commonly offered to ruminants in European countries. Test protein feeds were sunflower meal (SUN), rapeseed meal (RAP), soyabean meal (SBM) and cottonseed meal (CSM). Test energy feeds were palm kernel meal (PK), pollard (PO), barley (BA) and beet pulp (BP). Test protein+energy feeds were maize distillers grains (MDG), maize gluten feed (MGF), copra meal (CO) and malt combings (MC). The ruminal undegradable protein (RUP) portion of the test feedstuffs was obtained by ruminal incubation in four Friesian steers offered grass silage and concentrate. The RUP fraction was digested with pepsin and pancreatin enzymes (PPD) or placed into the duodenal cannula of two Friesian cows using the mobile bag technique, which were recovered in the faeces. The average in situ SID (g/kg) of CSM, RSM, SBM, SUN, BA, BP, PK, CO, MDG, MGF and MC was 834 (S.D. 61), 711 (S.D. 47), 978 (S.D. 9), 586 (S.D. 170), 427 (S.D. 80), 712 (S.D. 24), 767 (S.D. 53), 816 (S.D. 38), 860 (S.D. 73), 656 (S.D. 65) and 510 (S.D. 41), respectively. Corresponding in vitro SID values (g/kg) were 641 (S.D. 65), 620 (S.D. 45), 840 (S.D. 27), 606 (S.D. 155), 445 (S.D. 36), 601 (S.D. 17), 640 (S.D. 63), 686 (S.D. 69), 756 (S.D. 63), 634 (S.D. 84) and 504 (S.D. 16), respectively. These results show that the SID of feeds can vary substantially between different sources and indicates that different feeds should be screened for their nutritive value as a result. As the relationship between in situ ( Y ) and in vitro ( X ) SID is best described by the linear regression equation Y =−91.9+12.7 X ( r =0.91), indicating a close relationship between results obtained using both techniques, the in vitro PPD technique offers a quick and reliable method for SID of feeds to be screened on a regular basis.

The objective of this study was to determine the impact of increasing the rate of carcass growth of steers grazing autumn grass by either supplementing with concentrates or by increasing grass supply on fatty acid composition of triacylglycerols within the M. longissmus thoracis . One hundred and ten steers (567 kg) were assigned to ten dietary treatments in a 3 (daily grass allowances: 6, 12 and 18 kg dry matter (DM)/animal) by 3 (daily concentrate allowances: 0, 2.5 and 5 kg/animal) factorial experiment with a control group offered concentrates ad libitum. Animals were slaughtered after 100 days and lipid extracted from samples of the M. longissmus thoracis for fatty acid analysis. There was an interaction ( P P P P P P P

The effect of feeding level (11 and 17 g dry matter (DM)/kg body weight (BW) per day) and ratio of grass silage to concentrate (250:750, 500:500 and 750:250 g/kg DM) on the in situ ruminal degradability of concentrate ingredients was examined. Six ruminally fistulated Friesian steers were used in a six (treatments) by six (21 days period) Latin square experiment. Ruminal disappearance of DM, nitrogen (N) and organic matter (OM) from the test feeds was measured at 0, 2, 4, 8, 14, 24 and 48 h. The exponential model of Orskov and McDonald was used to estimate degradation kinetics. Neither level of feeding nor forage to concentrate ratio had a significant effect on the ‘a’, ‘b’, ‘c’ values or effective degradability (ED) of DM, N and OM, except for an effect of diet on the ED of OM (P

Ardacin is an antibacterial glycopeptide with ruminal activity. The objective of this study was to measure its effects on food intake and growth rate of growing and finishing steers. Two experiments were carried out simultaneously using the same foods and the same ardacin supplementation levels. In experiment 1, 72 growing steers (8 months old and 240 kg initial weight) in four treatment groups were individually offered a basal diet of grass silage ad libitum. In experiment 2, 44 finishing steers (19 months old and 463 kg initial weight), also in four treatment groups were individually offered a basal diet of grass silage ad libitum plus 3 kg (5 kg for the final 28 days) concentrates per head daily. The four treatments were 0, 50, 125 and 210 mg ardacin per head daily incorporated into 1 kg ground barley. This was offered in addition to the basal diet. The duration of the experimental period was 154 days after which 48 of the growing steers were put to pasture for a 196-day grazing season. The finishing steers were slaughtered following a withdrawal period of 7 days. Mean daily silage dry-matter intakes, and mean daily total metabolizable energy intakes for the treatments as listed above were 4·91, 5·15, 5·10 and 5·03 (s.e. 0·083) kg and 63, 66, 65 and 65 (s.e. 0·7) MJ (experiment 1), and 5·63, 5·62, 5·51 and 5·54 (s.e. 0·059) kg and 108, 108, 107 and 107 (s.e. 0·4) MJ (experiment 2), respectively. In the same order, mean daily live-weight gains during the treatment period were 612, 758, 784 and 798 (s.e. 25·2) g (experiment 1) and 911, 942, 851 and 860 (s.e. 40·0) g (experiment 2). In the growing steers proportionately 0·64 of the weight response to ardacin was retained to the end of the following grazing season. It is concluded that ardacin supplementation increased live-weight gain and improved the efficiency of conversion of food to live weight in growing steers but had no significant effect on finishing steers in this study.

The effects of altering the glucogenic potential of the diet of wether lambs (initial body weight 56·4 kg) offered an energy allowance of 0·25 that required for maintenance on body-weight loss, nitrogen retention and blood and rumen fluid parameters were examined. Whole barley was offered alone or substituted on an isoenergetic basis with 40 or 120 g of a blend of glucose precursors (polyhydric alcohols, propylene glycol, sodium propionate) absorbed on to palm kernel meal (acetona meal), to 36 lambs (no. = 12 per treatment) for 8 weeks. Substituting barley with 40 g acetona meal had a small but non-significant effect in decreasing body-weight loss and plasma aspartate amino transferase activity and in increasing plasma insulin concentration. Increasing the glucogenic potential of the diet by substituting barley with 120 g acetona meal decreased body-weight loss in the early phase of the study, decreased plasma concentrations of non-esterified fatty acids and increased the proportion of propionate in volatile fatty acids in rumen fluid, plasma aspartate amino transferase and gamma-glutamyl transferase activities and plasma insulin concentrations. Increasing the glucogenic potential of the diet did not affect nitrogen retention or plasma glucose concentration. It is concluded that increasing the glucogenic potential of the diet of lambs resulted in an increase in metabolic efficiency at the onset of negative energy balance which was mediated through a change in plasma insulin concentration. The absence of a significant difference in body-weight loss between the diets in the latter part of the study reflects the lack of sustained ketosis.

The objective of this study was to determine the effect of long-term administration of a growth hormone (GH)-releasing factor analog (GRFa) and(or) thyrotropin-releasing hormone (TRH) on growth, feed efficiency, carcass characteristics, and blood hormones and metabolites in beef heifers. Crossbred heifers (n = 48; 345.9 +/- 2.8 kg) were divided into four equal groups: control (vehicle), 1 microgram of GRFa (human GRF 1-29 analog).kg BW-1.d-1, 1 microgram of TRH.kg BW-1.d-1, or GRFa + TRH. Daily s.c. injections continued for 86 d. Blood samples were collected from half of the heifers after injection on d 1, 36, and 78. On d 89, all heifers were slaughtered. Treatments did not affect (P > .05) ADG but GRFa + TRH decreased (P < .05) ADFI relative to all other treatments. Feed conversion efficiency tended (P < .10) to be improved in the groups given GRFa alone or TRH alone. Treatment with GRFa and(or) TRH did not affect carcass weight, dressing percentage, conformation score, backfat thickness, or weights of liver, kidneys, pituitary, and ovaries. The GRFa + TRH treatment reduced (P < .05) fat score and increased (P < .05) longissimus muscle area relative to other treatments. The GRFa treatments reduced (P < .05) the weight and fat percentage of the mammary gland and increased (P < .05) heart weight. Treatment with TRH alone failed to stimulate GH on d 1, 36, and 78. Treatment with GRFa alone increased (P < .05) GH above controls on d 36, whereas GRFa + TRH increased (P < .05) GH on d 1, 36, and 78. Treatment with GRFa alone increased (P < .05) IGF-I only on d 1, whereas GRFa + TRH was without effect on all days. Across sampling days, treatments had little effect on blood concentrations of insulin, triiodothyronine, nonesterified fatty acids, urea nitrogen, and glucose. The GRFa alone and GRFa + TRH decreased (P < .05) and TRH alone increased (P < .05) thyroxine concentrations. In conclusion, with the dose and administration regimen used, GRFa and(or) TRH yielded small but positive improvements in animal performance.

The effects of three preslaughter diets on heifer beef quality were investigated. Heifers (n = 45) were divided into three groups and fed for ad libitum consumption either maize silage, grass silage, or a 50:50 mixture of maize silage and grass silage. Meat quality was determined by measuring color, lipid oxidation, alpha-tocopherol levels, and fatty acid composition. Beef from the maize silage group had poorest color stability (P < 0.05), whereas beef from the grass silage diet had best (P < 0.05) color stability. The visual panel least preferred the maize silage group after 2 or more days of display, and lipid oxidation was significantly (P < 0.001) higher in this group compared to the 50:50 maize:grass silage and grass silage groups. There was a significant (P < 0.001) difference in the alpha-tocopherol levels detected in the meat from the three dietary groups. Alpha-tocopherol levels increased in the order: maize silage < 50:50 maize:grass silage < grass silage, at levels of 2.08, 2.95, and 3.84 microg/g meat, respectively. Fatty acid analysis indicated 18:3 was significantly (P < 0.001) lower in the maize silage-fed group than in the maize:grass silage and grass silage groups. However, 18:3 was significantly (P < 0.001) higher in the grass silage group than in the other two groups. There were no significant differences in all other fatty acids among the three dietary groups. It was concluded that beef from grass silage-fed animals had better overall quality in terms of color, lipid oxidation, and alpha-tocopherol levels than beef from maize silage fed animals.

The objectives of this experiment were: 1) to determine whether feeding cimaterol to male calves from 4 wk of age until slaughter at target live weights of 275, 375, or 475 kg would result in a sustained increase in growth rate and feed conversion efficiency (FCE) and 2) to determine whether the effects of cimaterol on selected carcass traits would increase with increased duration of treatment. Ninety male Friesian calves 4 wk old were assigned at random to either a control or cimaterol group. Each animal was fed 1 kg of chopped barley straw and had ad libitum access to a pelleted diet containing either 0 or 4 ppm of cimaterol. Neither ADG nor FCE was affected by cimaterol during the first 5 wk of treatment. Growth rate of cimaterol-treated steers was 20% higher during wk 25 to 33. However, cimaterol had no overall effect on growth rate. Feed conversion efficiency was improved by 15 and 63% during wk 9 to 16 and wk 25 to 33, respectively. Cimaterol-treatment increased dressing percentage by an average of 3%, improved conformation score (2.2 vs 4.0, 3.0 vs 3.9, and 2.9 vs 3.2), and reduced subcutaneous fat score (1.7 vs 1.9, 1.3 vs 3.1, and 2.1 vs 3.4) for treated and control animals at target slaughter live weights of 275, 375, and 475 kg, respectively, but had no effect on carcass weight. On average, cimaterol treatment decreased carcass length by 2.5 cm, hide weight by 2.75 kg, and the weight of kidney and pelvic fat by 3.5 kg.(ABSTRACT TRUNCATED AT 250 WORDS)