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Influence of grazing prior to finishing on a high concentrate ration, on colour and sensory characteristics of muscle from early or late maturing bulls slaughtered at the same carcass weight
- Source :
- Meat Science. 112:118-119
- Publication Year :
- 2016
- Publisher :
- Elsevier BV, 2016.
- Subjects :
- Animal science
Carcass weight
Grazing
Sensory system
Biology
Food Science
Subjects
Details
- ISSN :
- 03091740
- Volume :
- 112
- Database :
- OpenAIRE
- Journal :
- Meat Science
- Accession number :
- edsair.doi...........1b3e57eef88c09430bc0e6ff62eb0f37
- Full Text :
- https://doi.org/10.1016/j.meatsci.2015.08.045