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1. Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐NL‐2015‐126) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87705 × MON 87708 × MON 89788

2. Review of the technology used for structural characterization of the GMO genome using NGS data

3. Pourquoi la « préservation » de la diversité génétique est-elle ingouvernable ?

4. Legal regime of the application process for GMO products in Türkiye.

5. Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐NL‐2015‐126) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87705 × MON 87708 × MON 89788

6. Pressure from insect‐resistant maize on protected butterflies and moths.

7. Agronomic and phenotypic plant traits as indicators for environmental risks of genetically modified plants

10. Crop Improvement: Comparison of Transgenesis and Gene Editing.

11. U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes

12. GMO discussion on Twitter

13. Biosafety regulatory frameworks in Kenya, Nigeria, Uganda and Sweden and their potential impact on international R&D collaborations

14. Agricultural GMOs and their associated pesticides: misinformation, science, and evidence

15. Where does the EU-path on new genomic techniques lead us?

16. Exploring attitudes towards GMO labelling: a study on the Czech population.

17. Five-years post commercial approval monitoring of eucalyptus H421

18. Agricultural GMOs and their associated pesticides: misinformation, science, and evidence.

19. Petunia dihydroflavonol 4-reductase is only a few amino acids away from producing orange pelargonidin-based anthocyanins.

20. Impact of xylan on field productivity and wood saccharification properties in aspen.

21. Volunteer Plants' Occurrence and the Environmental Adaptability of Genetically Modified Fodder Corn upon Unintentional Release into the Environment.

22. Possible Benefits of Growing GM Crops in the European Union.

23. Streamlining USDA Regulation of Gene Editing to Benefit US Agriculture

24. Regulation of GMO field trials in the EU and new genomic techniques: will the planned reform facilitate experimenting with gene-edited plants?

25. Unlocking the potential of synthetic biology for improving livelihoods in sub-Saharan Africa

26. The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?

27. Horizontal transfer of antibiotic resistance genes into microflora and blood cells in rats fed on GM-diet

28. Misinformation in the media: global coverage of GMOs 2019-2021

29. Feminist Perspectives on Reproduction and Motherhood and/ as Cultivation: Ruth Ozeki’s All Over Creation.

30. The Transcription Factor HaHB11 Boosts Grain Set and Yield in Rice Plants, Allowing Them to Approach Their Ideal Phenotype.

31. Recommendations for the Assessment of Potential Environmental Effects of Genome-Editing Applications in Plants in the EU.

32. Risk assessment of additional information on maize MIR162.

33. Petunia dihydroflavonol 4-reductase is only a few amino acids away from producing orange pelargonidin-based anthocyanins

34. Seizing the policy moment in crop biotech regulation: an interdisciplinary response to the Executive Order on biotechnology

35. Impact of xylan on field productivity and wood saccharification properties in aspen

36. Examining the Relationship between Biotech Crop Cultivation and Global Food Security Sustainable Index: A Comparative Analysis from 2012 to 2018

37. Crop Improvement: Comparison of Transgenesis and Gene Editing

38. Multiplex quantitative PCR for single-reaction genetically modified (GM) plant detection and identification of false-positive GM plants linked to Cauliflower mosaic virus (CaMV) infection

39. Azo dye degrading bacteria and their mechanism: A review

40. Risk assessment of additional information on maize MIR162

41. PCR بررسی حضور ژن تراریخته camv35s در شیر خشک و غذای کودک موجود در تهران با تکنیک real-time.

42. Siloed discourses: a year-long study of twitter engagement on the use of CRISPR in food and agriculture.

43. Genetic Improvement of Camelina sativa (L.) Crantz: Opportunities and Challenges.

44. U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes.

45. GMO discussion on Twitter.

46. Gene editing achieves consistently higher favorability in social and traditional media than GMOs.

47. Biosafety regulatory frameworks in Kenya, Nigeria, Uganda and Sweden and their potential impact on international R&D collaborations.

48. Regulation of GMO field trials in the EU and new genomic techniques: will the planned reform facilitate experimenting with gene-edited plants?

49. A Low-Cost Electroporator for Genetically Modifying Social Amoeba Dictyostelium Discoideum.

50. Lyotropic Liquid Crystal System for Drug Delivery of Astaxanthin: Physical Characterization and Enhanced Antioxidant Potential.

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