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91 results on '"aquatic food webs"'

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1. Life-history omnivory in the fairy shrimp Branchinecta orientalis (Branchiopoda: Anostraca).

2. A size‐constrained feeding‐niche model distinguishes predation patterns between aquatic and terrestrial food webs.

3. Zooming in the plastisphere: the ecological interface for phytoplankton–plastic interactions in aquatic ecosystems

4. Zooming in the plastisphere: the ecological interface for phytoplankton–plastic interactions in aquatic ecosystems

5. Effects of changes in isotopic baselines on the evaluation of food web structure using isotopic functional indices

6. Effects of temperature on food isotopic integrity and trophic fractionation in Chironomus riparius in laboratory experiments.

7. Review of Estimating Trophic Relationships by Quantitative Fatty Acid Signature Analysis

8. Both climate trends and short‐term fluctuations affected algae–zooplankton interactions in a boreal lake during the late Holocene

9. PHYTOPLANKTON AS A BASIC NUTRITIONAL SOURCE IN DIETS OF FISH.

10. Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients

11. Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption.

12. Terrestrial support of aquatic food webs depends on light inputs: a geographically-replicated test using tank bromeliads.

13. Drivers of biomagnification of Hg, As and Se in aquatic food webs: A review

14. Feedbacks between protistan single-cell activity and bacterial physiological structure reinforce the predator/prey link in microbial foodwebs

15. Drivers of biomagnification of Hg, As and Se in aquatic food webs: A review

16. Ecology of aerobic anoxygenic phototrophs in aquatic environments.

17. The microbiome of urban waters.

18. Effects of forest management on mercury bioaccumulation and biomagnification along the river continuum.

19. Bioaccumulation and trophic dilution of human pharmaceuticals across trophic positions of an effluent-dependent wadeable stream.

20. Feedbacks between protistan single-cell activity and bacterial physiological structure reinforce the predator/prey link in microbial foodwebs.

21. Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes.

22. Mining pollution triggered a regime shift in the cladoceran community of Lake Kirkkojärvi, southern Finland

23. Rebuilding and comparing pyramids of numbers (Elton) and energy (Lindeman) with selected global δN data.

24. Rebuilding and comparing pyramids of numbers (Elton) and energy (Lindeman) with selected global δ15N data.

25. Mercury contamination in the Laurentian Great Lakes region: Introduction and overview.

26. Leaf litter chemistry, decomposition and assimilation by macroinvertebrates in two tropical streams.

27. Effect of nutrition on fatty acid profiles of riverine, lacustrine, and aquaculture-raised salmonids of pre-alpine habitats.

28. Impacts of climate warming on lake fish community structure and potential effects on ecosystem function.

29. Carbon dynamics in lakes of the boreal forest under a changing climate.

30. Ecological processes in macrophyte- and phytoplankton-dominated shallow lakes.

31. Drivers of biomagnification of Hg, As and Se in aquatic food webs: A review.

32. Biodiversity and ecological structures of an African subtropical river and associated floodplain pans

33. Causes and consequences of soil carbon mobilization and lake brownification in northern forested landscapes

34. Periphyton support for littoral secondary production in a highly humic boreal lake

35. Climate and productivity affect total mercury concentration and bioaccumulation rate of fish along a spatial gradient of subarctic lakes

36. Protein association of β-N-methylamino-L-alanine in Triticum aestivum via irrigation

37. Effects of experimental warming, litter species, and presence of macroinvertebrates on litter decomposition and associated decomposers in a temperate mountain stream

38. Nahrungsnetzdynamiken in Bewuchs bedeckten Küstenökosystemen des südlichen Golfes von Mexiko

39. Review of Estimating Trophic Relationships by Quantitative Fatty Acid Signature Analysis.

40. Alternative states and population crashes in a resource-susceptible-infected model for planktonic parasites and hosts

41. Terrestrial support of aquatic food webs depends on light inputs: a geographically-replicated test using tank bromeliads

42. Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

43. Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

44. The microbiome of urban waters

46. Periphyton function in lake ecosystems

47. Methane as a source of carbon and energy for lake pelagic food webs

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