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1. Characterization of skin- and intestine microbial communities in migrating High Arctic lake whitefish and cisco

2. Differential Impacts of Road De-icers on Freshwater Bacterial Communities

3. Water-organizing motif continuity is critical for potent ice nucleation protein activity

4. Effects of sugar addition on adipolysis and volatile profiles of dry cured sausage

5. Distinct intestinal microbial communities of two sympatric anadromous Arctic salmonids and the effects of migration and feeding

6. Cold‐inducible promoter‐driven knockdown of Brachypodium antifreeze proteins confers freezing and phytopathogen susceptibility

7. Environmental Impacts on Skin Microbiomes of Sympatric High Arctic Salmonids

8. Impact of long-term fertilizer and summer warming treatments on bulk soil and birch rhizosphere microbial communities in mesic arctic tundra

9. Operationalizing knowledge coevolution: towards a sustainable fishery for Nunavummiut

10. Cold acclimation and prospects for cold-resilient crops

11. Brachypodium Antifreeze Protein Gene Products Inhibit Ice Recrystallisation, Attenuate Ice Nucleation, and Reduce Immune Response

12. Cold Acclimation in Brachypodium Is Accompanied by Changes in Above-Ground Bacterial and Fungal Communities

13. Correlation of Mercury Occurrence with Age, Elemental Composition, and Life History in Sea-Run Food Fish from the Canadian Arctic Archipelago’s Lower Northwest Passage

14. Anadromous Arctic Char Microbiomes: Bioprospecting in the High Arctic

15. Identification of Arctic Food Fish Species for Anthropogenic Contaminant Testing Using Geography and Genetics

16. Ice-Binding Proteins in Plants

17. Microbial Diversity in a Hypersaline Sulfate Lake: A Terrestrial Analog of Ancient Mars

18. The Effect of Freeze-Thaw Conditions on Arctic Soil Bacterial Communities

19. Whole genome sequencing of mesorhizobia isolated from northern Canada

20. Distinct intestinal microbial communities of two sympatric anadromous Arctic salmonids and the effects of migration and feeding

21. Contributions and perspectives of Indigenous Peoples to the study of mercury in the Arctic

22. Operationalizing knowledge coevolution: towards a sustainable fishery for Nunavummiut

23. baRcodeR : An open‐source R package for sample labelling

24. Seasonal habitat drives intestinal microbiome composition in anadromous Arctic char ( Salvelinus alpinus )

25. A practical assessment of nano-phosphate on soybean (Glycine max) growth and microbiome establishment

26. Cold-inducible promoter-driven knockdown of Brachypodium antifreeze proteins confers freeze sensitivity

27. Cold Acclimation in

28. Fidelity of a Bacterial DNA Polymerase in Microgravity, a Model for Human Health in Space

29. Correlation of Mercury Occurrence with Age, Elemental Composition, and Life History in Sea-Run Food Fish from the Canadian Arctic Archipelago's Lower Northwest Passage

30. TheBrachypodium distachyoncold-acclimated plasma membrane proteome is primed for stress resistance

31. Identification of Arctic Food Fish Species for Anthropogenic Contaminant Testing Using Geography and Genetics

32. Phase equilibria, kinetics and morphology of methane hydrate inhibited by antifreeze proteins: application of a novel 3-in-1 method

33. Cold acclimation and prospects for cold-resilient crops

34. The Brachypodium distachyon cold-acclimated plasma membrane proteome is primed for stress resistance

35. Examination of Soil Microbial Communities After Permafrost Thaw Subsequent to an Active Layer Detachment in the High Arctic

36. Impact of food grade and nano-TiO2 particles on a human intestinal community

37. baRcodeR with PyTrackDat: Open-source labelling and tracking of biological samples for repeatable science

38. Anadromous Arctic Char Microbiomes: Bioprospecting in the High Arctic

39. Antifreeze proteins as gas hydrate inhibitors

40. Vegetation-Associated Impacts on Arctic Tundra Bacterial and Microeukaryotic Communities

41. Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification

42. Impact of food grade and nano-TiO

43. Ice recrystallization inhibition mediated by a nuclear-expressed and -secreted recombinant ice-binding protein in the microalga Chlamydomonas reinhardtii

44. Fate and impact of zero-valent copper nanoparticles on geographically-distinct soils

45. Knockdown of Ice-Binding Proteins in Brachypodium distachyon Demonstrates Their Role in Freeze Protection

46. Interaction between a Broad-spectrum Antibiotic and Silver Nanoparticles in a Human Gut Ecosystem

47. Structures of Hydrocarbon Hydrates during Formation with and without Inhibitors

48. Differences in nucleator adsorption may explain distinct inhibition activities of two gas hydrate kinetic inhibitors

49. Transgenic Rescue of Methotrexate-Induced Teratogenicity in Drosophila melanogaster

50. Evolution of Hyperactive, Repetitive Antifreeze Proteins in Beetles

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