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1. Managing the Risk of Foodborne Infections in Pediatric Patients with Cancer: Is the Neutropenic Diet Still an Option?

2. Role of Nutrition in Pediatric Patients with Cancer

3. Prevention of Surgical Site Infections in Neonates and Children: Non-Pharmacological Measures of Prevention

4. Retropharyngeal, Parapharyngeal and Peritonsillar Abscesses

5. Dietary Flavonoids in p53—Mediated Immune Dysfunctions Linking to Cancer Prevention

6. Hyperinsulinemic hypoglycemia in children and adolescents: Recent advances in understanding of pathophysiology and management

7. Recent progress in selective estrogen receptor downregulators (SERDs) for the treatment of breast cancer

8. Dietary Flavonoids in p53-Mediated Immune Dysfunctions Linking to Cancer Prevention

9. PYY is a negative regulator of bone mass and strength

10. Kualitas Pelayanan Izin Mendirikan Bangunan (IMB) Di Dinas Penanaman Modal Pelayanan Terpadu Satu Pintu (DPMPTSP) Kabupaten Ciamis

12. Use of long acting somatostatin analogue (Lanreotide) in CHI - its pharmacokinetics and long-term follow-up study

13. What is a normal blood glucose?

14. Molecular mechanisms of congenital hyperinsulinism

15. A link between FTO, ghrelin, and impaired brain food-cue responsivity

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