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43 results on '"Serge A. Versteeg"'

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1. Sialic acid–modified der p 2 allergen exerts immunomodulatory effects on human PBMCs

2. Unique allergen-specific human IgE monoclonal antibodies derived from patients with allergic disease

3. Corrigendum: Biological activity of human IgE monoclonal antibodies targeting Der p 2, Fel d 1, Ara h 2 in basophil mediator release assays

4. Biological activity of human IgE monoclonal antibodies targeting Der p 2, Fel d 1, Ara h 2 in basophil mediator release assays

5. Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles

6. Glutaraldehyde-Modified Recombinant Fel d 1: A Hypoallergen With Negligible Biological Activity but Retained Immunogenicity

7. IgE cross-inhibition between Ara h 1 and Ara h 2 is explained by complex formation of both major peanut allergens

8. Predicting food allergy: The value of patient history reinforced

9. Factors influencing adherence in a trial of early introduction of allergenic food

10. Localization of Four Allergens in Artemisia Pollen by Immunofluorescent Antibodies

11. Bee- and wasp-venom sensitization in schoolchildren of high- and low-socioeconomic status living in an urban area of Indonesia

12. Gut microbiota development during infancy: Impact of introducing allergenic foods

13. Variation in IgE binding potencies of seven Artemisia species depending on content of major allergens

14. Risk Factors Associated with the Development of Atopic Sensitization in Indonesia.

15. Bathing frequency is associated with skin barrier dysfunction and atopic dermatitis at three months of age

16. Frequency of food allergy in school-aged children in eight European countries—The EuroPrevall-iFAAM birth cohort

17. Walnut allergy across Europe: distribution of allergen sensitization patterns and prediction of severity

18. Selection of Pru p 3 hypoallergenic peach and nectarine varieties

19. Artemisia pollen allergy in China: Component‐resolved diagnosis reveals allergic asthma patients have significant multiple allergen sensitization

20. Ratios of specific IgG4 over IgE antibodies do not improve prediction of peanut allergy nor of its severity compared to specific IgE alone

21. Identification of dominant anti-glycan IgE responses in school-children by glycan microarray

22. Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants

23. Association of frequent moisturizer use in early infancy with the development of food allergy

24. Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy

25. Do helminth infections underpin urban-rural differences in risk factors for allergy-related outcomes?

26. Molecular diagnostics and lack of clinical allergy in helminth-endemic areas in Indonesia

27. Opisthorchis felineus negatively associates with skin test reactivity in Russia-EuroPrevall-International Cooperation study

28. The prevalence and distribution of food sensitization in European adults

29. Changes in IgE sensitization and total IgE levels over 20 years of follow-up

30. Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut

31. Food sensitisation profiles in school‐aged children from China and Russia

32. Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy

33. Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut

34. The development of TH2 responses from infancy to 4 years of age and atopic sensitization in areas endemic for helminth infections

35. Peanut-specific IgE antibodies in asymptomatic Ghanaian children possibly caused by carbohydrate determinant cross-reactivity

36. Glutaraldehyde-Modified Recombinant Fel d 1: A Hypoallergen With Negligible Biological Activity But Retained Immunogenicity

37. FAST:Towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies

38. DNA testing for type III von Willebrand disease in Dutch Kooiker dogs

39. Sensitization to Cor a 9 and Cor a 14 is highly specific for a severe hazelnut allergy in Dutch children and adults

40. Risk Factors Associated with the Development of Atopic Sensitization in Indonesia

41. Su1863 Component-Resolved Diagnostics Demonstrate Birch Pollen Sensitization With Cross-Reactivity to Food Allergens in Adult Eosinophilic Esophagitis

42. 72 The Choice of Hypoallergens for Fish and Peach to Develop Food Allergy Specific Immunotherapy (TheFAST Project)

43. Hazelnut allergy across Europe dissected molecularly: a EuroPrevall outpatient clinic survey

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