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Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut

Authors :
Robert G. Hamilton
Chapman
Sabina Wünschmann
R. van Ree
Stephen C. Dreskin
Audrey Koid
Serge A. Versteeg
James P. Hindley
AII - Amsterdam institute for Infection and Immunity
APH - Amsterdam Public Health
Experimental Immunology
Source :
Journal of agricultural and food chemistry, 62(1), 206-213. American Chemical Society, Clinical and Translational Allergy
Publication Year :
2014

Abstract

The similarities of two major peanut allergens, Ara h 2 and Ara h 6, in molecular size, amino acid sequence, and structure have made it difficult to obtain natural Ara h 6 free of Ara h 2. The objectives of this study were to purify natural Ara h 6 that is essentially free of Ara h 2 and to compare its IgE reactivity and potency in histamine release assays to Ara h 2. Sodium dodecyl sulfate–polyacrylamide gel electrophoresis of the highly purified allergen (

Details

Language :
English
ISSN :
00218561
Database :
OpenAIRE
Journal :
Journal of agricultural and food chemistry, 62(1), 206-213. American Chemical Society, Clinical and Translational Allergy
Accession number :
edsair.doi.dedup.....79192088a0dfec362466e67dbcdc10e0