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331 results on '"Pentadecanoic acid"'

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1. Pentadecanoic Acid-Releasing PDMS: Towards a New Material to Prevent S. epidermidis Biofilm Formation.

2. Anti-Inflammatory Effect of Dietary Pentadecanoic Fatty Acid Supplementation on Inflammatory Bowel Disease in SAMP1/YitFc Mice.

3. Ramulus Mori (Sangzhi) Alkaloids Alleviate Diabetic Nephropathy through Improving Gut Microbiota Disorder.

4. The Cellular Stability Hypothesis: Evidence of Ferroptosis and Accelerated Aging-Associated Diseases as Newly Identified Nutritional Pentadecanoic Acid (C15:0) Deficiency Syndrome.

5. Akkermansia muciniphila-derived pentadecanoic acid enhances oxaliplatin sensitivity in gastric cancer by modulating glycolysis

6. Pentadecanoic Acid-Releasing PDMS: Towards a New Material to Prevent S. epidermidis Biofilm Formation

7. Anti-Inflammatory Effect of Dietary Pentadecanoic Fatty Acid Supplementation on Inflammatory Bowel Disease in SAMP1/YitFc Mice

8. Pentadecanoic Acid (C15:0), an Essential Fatty Acid, Shares Clinically Relevant Cell-Based Activities with Leading Longevity-Enhancing Compounds.

9. Ramulus Mori (Sangzhi) Alkaloids Alleviate Diabetic Nephropathy through Improving Gut Microbiota Disorder

10. The Cellular Stability Hypothesis: Evidence of Ferroptosis and Accelerated Aging-Associated Diseases as Newly Identified Nutritional Pentadecanoic Acid (C15:0) Deficiency Syndrome

11. Heptadecanoic Acid Is Not a Key Mediator in the Prevention of Diet-Induced Hepatic Steatosis and Insulin Resistance in Mice.

12. Antibacterial activity and molecular docking study of Coptis teeta.

13. Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review.

14. Akkermansia muciniphila-derived pentadecanoic acid enhances oxaliplatin sensitivity in gastric cancer by modulating glycolysis.

15. The role of alpha oxidation in lipid metabolism

16. Pentadecanoic Acid (C15:0), an Essential Fatty Acid, Shares Clinically Relevant Cell-Based Activities with Leading Longevity-Enhancing Compounds

17. Effects of Combined Pentadecanoic Acid and Tamoxifen Treatment on Tamoxifen Resistance in MCF−7/SC Breast Cancer Cells.

18. Effect of an Asian-adapted Mediterranean diet and pentadecanoic acid on fatty liver disease:the TANGO randomized controlled trial

19. Effect of an Asian-adapted Mediterranean diet and pentadecanoic acid on fatty liver disease:the TANGO randomized controlled trial

20. Heptadecanoic Acid Is Not a Key Mediator in the Prevention of Diet-Induced Hepatic Steatosis and Insulin Resistance in Mice

21. Pentadecanoic acid promotes basal and insulin-stimulated glucose uptake in C2C12 myotubes

22. Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients

23. Effects of Combined Pentadecanoic Acid and Tamoxifen Treatment on Tamoxifen Resistance in MCF−7/SC Breast Cancer Cells

24. Optimization of odd chain fatty acid production by Yarrowia lipolytica

25. Pentadecanal and pentadecanoic acid coatings reduce biofilm formation of Staphylococcus epidermidis on PDMS.

26. Phytochemical Constituents and Free Radical Scavenging Activity of Madang Gatal (Schima wallichii) Choisy Stem Bark.

27. Pentadecanoic Acid, an Odd-Chain Fatty Acid, Suppresses the Stemness of MCF-7/SC Human Breast Cancer Stem-Like Cells through JAK2/STAT3 Signaling

28. Phytochemical Components of Two Cyanobacterial Local Strains

29. In vitro preparation of biosurfactant based herbal-nano topical ointment from Tridax procumbens infused oil using gelatin stabilized silver nanoparticle and its efficacy on fibroblastic cell lines

30. The associations between individual plasma SFAs, serine palmitoyl-transferase long-chain base subunit 3 gene rs680379 polymorphism, and type 2 diabetes among Chinese adults

31. Evaluation of Antibacterial Activity and GCMS Analysis of Zanthoxylum Ovalifolium Fruit Extracts

32. Dairy product consumption is associated with a lowering of linoleic acid within serum TAG in adolescent females with overweight or obesity: a secondary analysis

33. Circulating fatty acids and endocannabinoidome-related mediator profiles associated to human longevity

34. Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial

35. ANALYSIS OF BIO-ACTIVE COMPOUNDS PRESENT IN THE LEAVES AND STEM OF TRICHOSANTHES ROXB. USING GC-MS TECHNIQUE WITH RESPECT TO ITS ANTI-INFLAMMATORY ACTION

36. The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently

37. Potential of Dictyosphaerium sp. LC172264 Concomitant Remediation of Cassava Wastewater and Accumulation of Lipids for Biodiesel Production

38. Profiling the phyto-constituents of Punica granatum fruits peel extract and accessing its in-vitro antioxidant, anti-diabetic, anti-obesity, and angiotensin-converting enzyme inhibitory properties

39. Peroxisomal 2-Hydroxyacyl-CoA Lyase Is Involved in Endogenous Biosynthesis of Heptadecanoic Acid.

40. Assessment of Biodiesel Fuel Potentials of Seed Crude Oil Extracts of Balanites aegyptiaaca (L.) Del

41. Profiling and comparison of fatty acids in the oils from the fruits of Dacryodes edulis and Canarium schweinfurthii

42. Effects of ultrasound on submerged fermentation for producing antioxidant metabolites from Botryosphaeria dothidea

43. Phytochemical profiling, antioxidant and antibacterial efficacy of a native Himalayan Fern: Woodwardia unigemmata (Makino) Nakai

44. Determination of poly‐β‐hydroxybutyrate assimilation by postlarval whiteleg shrimp, <scp> Litopenaeus vannamei </scp> using stable <scp> 13 C </scp> isotope tracing

45. Real-Time Cytotoxicity Assay of Water Extracts Hibiscus rosa-sinensis

46. Profiles of Odd- and Branched-Chain Fatty Acids and Their Correlations With Rumen Fermentation Parameters, Microbial Protein Synthesis, and Bacterial Populations Based on Pure Carbohydrate Incubation in vitro

47. Mechanism of the Immunomodulatory Effect of the Combination of Live Bifidobacterium, Lactobacillus, Enterococcus, and Bacillus on Immunocompromised Rats

48. Safety evaluation of odd-chain fatty acid algal oil

49. Gas chromatography-mass spectrometry analysis of phytocomponents of sargassum polycystum

50. Anticancer activities of toxic isolate of Xestospongia testudinaria sponge

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