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44 results on '"Pectinidae chemistry"'

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1. Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (Patinopecten yessoensis) on Serum Lipid Composition and Its Safety: A Randomized, Double-blind, Placebo-controlled, Parallel Group Comparison Study.

2. Effects of high-intensity ultrasound on physicochemical and gel properties of myofibrillar proteins from the bay scallop (Argopecten irradians).

3. Occurrence and Seasonal Monitoring of Domoic Acid in Three Shellfish Species from the Northern Adriatic Sea.

4. Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-A y Mice.

5. Comparison of Physicochemical Characteristics and Macrophage Immunostimulatory Activities of Polysaccharides from Chlamys farreri .

6. Bioshell Calcium Oxide (BiSCaO) Ointment for the Disinfection and Healing of Pseudomonas aeruginosa -Infected Wounds in Hairless Rats.

7. Peruvian scallop Argopecten purpuratus: From a key aquaculture species to a promising biondicator species.

8. Temporal Variation of the Profile and Concentrations of Paralytic Shellfish Toxins and Tetrodotoxin in the Scallop, Patinopecten yessoensis, Cultured in a Bay of East Japan.

9. Preparation and Application of Bioshell Calcium Oxide (BiSCaO) Nanoparticle-Dispersions with Bactericidal Activity.

10. Compound-specific recording of gadolinium pollution in coastal waters by great scallops.

11. First Report of Okadaic Acid and Pectenotoxins in Individual Cells of Dinophysis and in Scallops Argopecten purpuratus from Perú.

12. Application of calcium oxide (CaO, heated scallop-shell powder) for the reduction of Listeria monocytogenes biofilms on eggshell surfaces.

13. Effect of Ball Mill Treatment on the Physicochemical Properties and Digestibility of Protein Extracts Generated from Scallops (Chlamys farreri).

14. Retrospective biomonitoring of chemical contamination in the marine coastal environment of Terra Nova Bay (Ross Sea, Antarctica) by environmental specimen banking.

15. Liquid Chromatography with a Fluorimetric Detection Method for Analysis of Paralytic Shellfish Toxins and Tetrodotoxin Based on a Porous Graphitic Carbon Column.

16. Synthesis of the ABCDEF and FGHI ring system of yessotoxin and adriatoxin.

17. An LRR-only protein representing a new type of pattern recognition receptor in Chlamys farreri.

18. Distribution of Marine Lipophilic Toxins in Shellfish Products Collected from the Chinese Market.

19. Bioaccumulation and detoxification responses in the scallop Chlamys farreri exposed to tetrabromobisphenol A (TBBPA).

20. In situ evaluation of oxidative stress and immunological parameters as ecotoxicological biomarkers in a novel sentinel species (Mimachlamys varia).

21. Swimming by reciprocal motion at low Reynolds number.

22. A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops (Chlamys islandica) fished in Greenland.

23. Indirect quantitation of saxitoxin by HPLC with post-column oxidation and fluorometric detection.

24. Calcium oxide derived from waste shells of mussel, cockle, and scallop as the heterogeneous catalyst for biodiesel production.

25. Structural basis of the relaxed state of a Ca2+-regulated myosin filament and its evolutionary implications.

26. A multi-CRD C-type lectin with broad recognition spectrum and cellular adhesion from Argopectenirradians.

27. A novel cold-regulated cold shock domain containing protein from scallop Chlamys farreri with nucleic acid-binding activity.

28. A novel scavenger receptor-cysteine-rich (SRCR) domain containing scavenger receptor identified from mollusk mediated PAMP recognition and binding.

29. Sexual stages of the female portion in the scallop Nodipecten nodosus (Linné, 1758) and astaxanthin quantity in each stage.

30. Cflec-4, a multidomain C-type lectin involved in immune defense of Zhikong scallop Chlamys farreri.

31. Immune function in the Arctic Scallop, Chlamys islandica, following dispersed oil exposure.

32. Carotenoid extraction from the gonad of the scallop Nodipecten nodosus (Linnaeus, 1758) (Bivalvia: Pectinidae).

33. Two novel elements (CFG1 and PYG1) of Mag lineage of Ty3/Gypsy retrotransposons from Zhikong scallop (Chlamys farreri) and Japanese scallop (Patinopecten yessoensis).

34. Accumulation of nine metals and one metalloid in the tropical scallop Comptopallium radula from coral reefs in New Caledonia.

35. Content of toxic heavy metals (mercury, lead, and cadmium) in canned variegated scallops (Chlamys varia).

36. Characterization of antibacterial nanoparticles from the scallop, Ptinopecten yessoensis.

37. Crystallization and preliminary X-ray analysis of the Ca2+-bound C-terminal lobe of troponin C in complex with a troponin I-derived peptide fragment from Akazara scallop.

38. Rigor-like structures from muscle myosins reveal key mechanical elements in the transduction pathways of this allosteric motor.

39. 1.8 A bright-state structure of the reversibly switchable fluorescent protein Dronpa guides the generation of fast switching variants.

40. The effect of cooking process on the total lipid and n-3 LC-PUFA contents of Australian Bass Strait scallops, Pecten fumatus.

41. Generation of high-affinity chicken single-chain Fv antibody fragments for measurement of the Pseudonitzschia pungens toxin domoic acid.

42. Hepatoprotective effect of a hot-water extract from the edible thorny oyster Spondylus varius on carbon tetrachloride-induced liver injury in mice.

43. Reducing effect of feeding powdered scallop shell on the body fat mass of rats.

44. Sensitization to king scallop (Pectin maximus) and queen scallop (Chlamys opercularis) proteins.

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