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1. Pathophysiology and pathological remodelling associated with dilated cardiomyopathy in broiler chickens predisposed to heart pump failure.

2. Cellulitis in Broiler Chickens: Epidemiological Trends, Meat Hygiene, and Possible Human Health Implications

3. Eimeria: Navigating complex intestinal ecosystems.

4. Biochemical and physiological weaknesses associated with the pathogenesis of femoral bone degeneration in broiler chickens.

5. Congenital intestinal incarceration in broiler chickens.

6. Putative cardiotoxic compounds extracted from meat meal as a potential risk factor for the development of heart failure in fast-growing commercial broilers.

7. Effects of peripartum propylene glycol supplementation on nitrogen metabolism, body composition, and gene expression for the major protein degradation pathways in skeletal muscle in dairy cows.

8. The role of oxidative stress in the development of congestive heart failure in a chicken genotype selected for rapid growth.

9. The effect of dietary sinapic acid (4-hydroxy-3, 5-dimethoxy-cinnamic acid) on gastrointestinal tract microbial fermentation, nutrient utilization, and egg quality in laying hens.

10. Pathophysiology of heart failure in broiler chickens: structural, biochemical, and molecular characteristics.

11. The effects of a high-flavonoid corn cultivar on the gastrointestinal tract microbiota in chickens undergoing necrotic enteritis.

12. In ovo Inoculation of cLF36 on Post-hatch Performance, Intestinal Histo-morphometry and Microflora of Broiler Chickens Challenged with Clostridium perfringens.

13. Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 2. Effect on intestinal development and lymphoid organs.

14. The role of first line of defence mechanisms in the pathogenesis of cellulitis in broiler chickens: skin structural, physiological and cellular response factors.

15. Feeding high levels of lupine seeds to broiler chickens: plasma micronutrient status in the context of digesta viscosity and morphometric and ultrastructural changes in the gastrointestinal tract.

16. Pathogenesis of ascites in broilers raised at low altitude: aetiological considerations based on echocardiographic findings.

17. Adverse effects of dietary lupine in broiler chickens.

18. Ultrastructural and molecular changes in the left and right ventricular myocardium associated with ascites syndrome in broiler chickens raised at low altitude.

19. Cardiac index, oxygen delivery, and tissue oxygen extraction in slow and fast growing chickens, and in chickens with heart failure and ascites: A comparative study.

20. Cellulitis in broiler chickens: epidemiological trends, meat hygiene, and possible human health implications.

21. Left atrio-ventricular valve degeneration, left ventricular dilation and right ventricular failure: A possible association with pulmonary hypertension and aetiology of ascites in broiler chickens.

22. Effects of high dietary sulfur on brain functions using evoked potentials technique.

24. Ameliorative effects of Vitamin E and Urtica dioica against thiamethoxam-induced teratogenicity in embryonated chicken eggs.

25. Effect of UV-B irradiated vitamin D enriched yeast supplementation on milk performance and blood chemical profiles in dairy cows.

26. A new application of nano-selenium: rescue of CK2 and mitochondria from oxidative stress to prevent cardiac hypertrophy.

27. Proteomic insight into human directed selection of the domesticated chicken Gallus gallus.

28. High sulfur related thiamine deficiency in cattle: A field study.

29. Sulfur-induced polioencephalomalacia in sheep: some biochemical changes.

30. Minimal effects of ultraviolet light supplementation on egg production, egg and bone quality, and health during early lay of laying hens.

31. Time series evaluation of condemnation at poultry slaughterhouses enable to export in Southeastern Brazil (2009–2019): a tool for optimizing resources in the poultry production chain.

32. Effect of zinc and phytase supplementation on performance, immune response, digestibility and intestinal features in broilers fed a wheat-soybean meal diet.

33. Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions.

34. Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models.

35. Hatching egg polyunsaturated fatty acids and the broiler chick.

36. Stimbiotic supplementation modulated intestinal inflammatory response and improved boilers performance in an experimentally-induced necrotic enteritis infection model.

37. The potential involvement of inhaled iron (Fe) in the neurotoxic effects of ultrafine particulate matter air pollution exposure on brain development in mice.

38. Ex Vivo Differential Responsiveness to Clostridium perfringens and Lactococcus lactis by Avian Small Intestine Macrophages and T Cells.

39. SNP-based breeding for broiler resistance to ascites and evaluation of correlated production traits.

40. Characterisation of Clostridium perfringens isolated from chickens in Vietnam.

41. Differentially expressed genes in the femur cartilage transcriptome clarify the understanding of femoral head separation in chickens.

42. Avian intestinal ultrastructure changes provide insight into the pathogenesis of enteric diseases and probiotic mode of action.

43. Effects of dietary supplementation of guanidinoacetic acid on physiological response of broiler chicken exposed to repeated lactic acid injection.

44. The influence of environmental variations on the phenolic compound profiles and antioxidant activity of two medicinal Patagonian valerians (Valeriana carnosa Sm. and V. clarionifolia Phil.).

45. Effect of dietary sulphur amino acid levels and guanidinoacetic acid supplementation on performance, carcase yield and energetic molecular metabolites in broiler chickens fed wheat-soy diets.

46. C. perfringens challenge reduces matrix metalloproteinase activity in the jejunal mucosa of Eimeria-infected broiler chickens.

47. Identification of candidate genes and regulatory factors related to growth rate through hypothalamus transcriptome analyses in broiler chickens.

48. Effects of a riboflavin source suitable for use in organic broiler diets on performance traits and health indicators.

49. Neuroprotective actions of cerebellar and pineal allopregnanolone on Purkinje cells.

50. Cervical scoliosis and torticollis: a novel skeletal anomaly in broiler chickens.

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