125 results on '"L'Abbe, Mary R."'
Search Results
2. Iodine Status of Canadian Children, Adolescents, and Women of Childbearing Age
3. Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing
4. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
5. Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review
6. The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study
7. The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products
8. Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada
9. Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study
10. Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey
11. Canadian Free Sugar Intake and Modelling of a Reformulation Scenario
12. How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study
13. Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study
14. Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages
15. trans Fatty acids in the Canadian food supply: an updated analysis
16. Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals
17. Trans and Saturated Fat on Food Labels in Canada: Fact or Fiction?
18. Executive summary—Biomarkers of Nutrition for Development: Building a Consensus
19. Restaurant menu labelling: is it worth adding sodium to the label?
20. Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada
21. Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)–2015 Public Use Microdata File
22. Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol
23. Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey—Nutrition 2015
24. Consumption of non-cow's milk beverages and serum vitamin D levels in early childhood
25. Eighteen-month Follow-up of Infants Fed Evaporated Milk Formula
26. Too much focus on low-quality science?
27. Regulatory frameworks for copper considering chronic exposures of the population
28. Health claims on foods in Canada
29. Consumption of soy protein isolate modulates the phosphorylation status of hepatic ATPase/ATP synthase [beta] protein and increases ATPase activity in rats
30. Dietary soy protein isolate modifies hepatic retinoic acid receptor-[beta] proteins and inhibits their DNA binding activity in rats
31. Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in rats
32. Dietary soy protein isolate and isoflavones modulate hepatic thyroid hormone receptors in rats
33. Appropriate calcium fortification of the food supply presents a challenge
34. Copper deficiency induces the upregulation of the copper chaperone for Cu/Zn superoxide dismutase in weanling male rats
35. The concentrations and ratio of dietary calcium and phosphorus influence development of nephrocalcinosis in female rats. (Nutrient Interactions and Toxicity)
36. The Health Canada Surveillance Tool could be an effective method for assessing alignment with 2019 Canada's Food Guide
37. Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values
38. Dietary iodine and selenium interact to affect thyroid hormone metabolism of rats
39. Front-of-pack nutrition labelling systems: a missed opportunity?
40. The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24‐hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intake
41. Vegetable Oils High in Phytosterols Make Erythrocytes Less Deformable and Shorten the Life Span of Stroke-Prone Spontaneously Hypertensive Rats
42. Consumption of Cow's Milk in Early Childhood and Fracture Risk: A Prospective Cohort Study.
43. Added sugars in kids' meals from chain restaurants
44. Added sugars on nutrition labels: a way to support population health in Canada
45. Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium
46. Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries.
47. Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System
48. Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
49. Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values123
50. Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages.
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