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1. Effect of substrates on the yield, yield attribute and dietary values of oyster mushroom (Pleurotus ostreatus) in the pastoral regions of northern Ethiopia

Author

B., Emiru, K., Zenebech, and Kebede, F.

Subjects
Agricultural research, Crop yields -- Research, Mushrooms -- Growth, Company growth, Agricultural industry, Food/cooking/nutrition, Health
Abstract

ABSTRACT Dry areas are vulnerable to climate change and are commonly hit by drought, which makes the inhabitants to rely on food aid. Mushroom cultivation is a profitable agribusiness that [...]

Published
2016
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