Effect of substrates on the yield, yield attribute and dietary values of oyster mushroom (Pleurotus ostreatus) in the pastoral regions of northern Ethiopia

Authors :: B., Emiru
K., Zenebech
Kebede, F.
Source :: African Journal of Food, Agriculture, Nutrition and Development. November 1, 2016, p11199, 20 p.
Publication Year :: 2016
Abstract: ABSTRACT Dry areas are vulnerable to climate change and are commonly hit by drought, which makes the inhabitants to rely on food aid. Mushroom cultivation is a profitable agribusiness that [...]

Subjects :: Agricultural research
Crop yields -- Research
Mushrooms -- Growth
Company growth
Agricultural industry
Food/cooking/nutrition
Health

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