Search

Your search keyword '"Jeom-Sig Lee"' showing total 37 results

Search Constraints

Start Over You searched for: Author "Jeom-Sig Lee" Remove constraint Author: "Jeom-Sig Lee" Search Limiters Full Text Remove constraint Search Limiters: Full Text
37 results on '"Jeom-Sig Lee"'

Search Results

1. Development of a genome-wide InDel marker set for allele discrimination between rice (Oryza sativa) and the other seven AA-genome Oryza species

2. Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties

3. Breeding Temperate Japonica Rice Varieties Adaptable to Tropical Regions: Progress and Prospects

4. Loss-of-Function Alleles of Heading date 1 (Hd1) Are Associated With Adaptation of Temperate Japonica Rice Plants to the Tropical Region

6. Breeding Temperate Japonica Rice Varieties Adaptable to Tropical Regions: Progress and Prospects

7. ‘Dodamssal (Milyang261)’, Functional Rice as a Resistant Starch with a High Amylose Content

8. A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions

9. Development of a genome-wide InDel marker set for allele discrimination between rice (Oryza sativa) and the other seven AA-genome Oryza species

10. Quality characteristics of porridge made from different Korean rice varieties including high yield tongil-type rice

11. Genetic relationship of tropical region-bred temperatejaponicarice (Oryza sativa) plants and their grain yield variations in three different tropical environments

12. A Medium Maturity, High Quality and Multiple Disease Resistance Rice 'Seonpum'

13. Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour

14. Characteristics of Seed Storage Protein Affecting the Eating Quality of Japonica and Tongil-type Rice

15. Effect of rice variety on the processability for preparing rice cookies

17. Loss-of-Function Alleles of Heading date 1 (Hd1) Are Associated With Adaptation of Temperate Japonica Rice Plants to the Tropical Region

18. Synthesis of Fatty Acid Ethyl Ester from Acid Oil in a Continuous Reactor via an Enzymatic Transesterification

19. Rheological Behaviors of White and Brown Rice Flours During In-vitro Simulation of Starch Digestion

20. Effect of the shape of rice starch granules on flour characteristics and gluten-free bread quality

21. Quality Properties of Makgeolli Brewed with Fiber-rich Rice Cultivars

22. Comparison of Marker-assisted Selection and Conventional Breeding Methods for Selection of High Palatability Rice

23. The Concentrations of Tocols and ^|^gamma;-Oryzanol Compounds in Rice Bran Oil Obtained by Fractional Extraction with Supercritical Carbon Dioxide

25. Evaluation of antioxidant and cancer cell growth inhibition activities of red rice and black rice

26. Palatability and Physicochemical Properties in 2001 Yield Increased by 10% than Normal Level in 2000

27. Changes in Nutraceutical Lipid Constituents of Pre- and Post-Geminated Brown Rice Oil

28. Comparison of Antioxidant Activities by Different Extraction Temperatures of Some Commercially Available Cultivars of Rice Bran in Korea

30. Production of Biodiesel from Acid Oil via a Two-Step Enzymatic Transesterification

31. Morphological and starch characteristics of the

32. Varietal Variation of Gelatinization and Cooking Properties in Rice having Different Amylose Contents

33. Quality Characteristics of Rice Varieties Suitable for Sushi

34. Expression of Pigments in Black Rice during Kernel Development

35. Relation of Correlation about Rice quality related Characters in Condition storage of Unhulled rice

36. Lipase-catalysed enrichment of γ-linolenic acid from evening primrose oil in a solvent-free system

37. Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation

Catalog

Books, media, physical & digital resources