Content and Characteristics of Resistant Starch in High Amylose Mutant Rice Varieties Derived from Ilpum

Authors :: Areum Chun
Bo-Kyeong Kim
Jeong-Heui Lee
Jieun Kwak
Mi-Ra Yoon
Jeom Sig Lee
Source :: Korean Journal of Breeding Science. 45:324-331
Publication Year :: 2013
Publisher :: Korean Society of Breeding Science, 2013.

Subjects :: food.ingredient
Starch
Mutant
Biology
chemistry.chemical_compound
food
Agronomy
chemistry
Amylose
Amylopectin
High amylose
Cultivar
Food science
Resistant starch
Fibre content

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