152 results on '"Coyne, Clarice J."'
Search Results
2. Genome-wide association study in Chickpea (Cicer arietinum L.) for yield and nutritional components
3. Spectral indices for characterizing lentil accessions in the dryland of Pacific Northwest
4. Editorial: Legume root diseases
5. Distinguishing among Pisum accessions using a hypervariable intron within Mendel’s green/yellow cotyledon gene
6. The Taxonomic Status of Genera within the Fabeae (Vicieae), with a Special Focus on Pisum.
7. Spectral indices for characterizing lentil accessions in the dryland of Pacific Northwest
8. Pea
9. Confirmation of Fusarium root rot resistance QTL Fsp-Ps 2.1 of pea under controlled conditions
10. Corrigendum: How could the use of crop wild relatives in breeding increase the adaptation of crops to marginal environments?
11. A modified mass selection scheme for creating winter-hardy faba bean (Vicia faba L.) lines with a broad genetic base
12. Phenotypic and Genetic Characterization of the Lentil Single Plant-Derived Core Collection for Resistance to Root Rot Caused by Fusarium avenaceum
13. Author Correction: Genomic diversity and macroecology of the crop wild relatives of domesticated pea
14. How Could the Use of Crop Wild Relatives in Breeding Increase the Adaptation of Crops to Marginal Environments?
15. Genomic diversity and macroecology of the crop wild relatives of domesticated pea
16. Harnessing Genetic Diversity in the USDA Pea Germplasm Collection Through Genomic Prediction
17. Target region amplification polymorphism (TRAP) for assessing genetic diversity and marker-trait associations in chickpea (Cicer arietinum L.) germplasm
18. Integrating Genomic and Phenomic Approaches to Support Plant Genetic Resources Conservation and Use
19. Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinaris Medik.)
20. Nitrogen fixation potential in global chickpea mini-core collection
21. SSR Diversity of Vegetable Soybean [Glycine max (L.) Merr.]
22. Application of biotechnology in breeding lentil for resistance to biotic and abiotic stress
23. Screening techniques and sources of resistance to root diseases in cool season food legumes
24. Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinaris Medik.)
25. Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement
26. Dissecting the Genetic Architecture of Aphanomyces Root Rot Resistance in Lentil by QTL Mapping and Genome-Wide Association Study
27. Adapting lentil to different environments
28. Evaluation of Advanced Lentil Lines for Diversity in Seed Mineral Concentration, Grain Yield and Yield Components
29. Advanced Imaging for Quantitative Evaluation of Aphanomyces Root Rot Resistance in Lentil
30. Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinaris Medik.).
31. The pea genome
32. Genetics of pea resistance to Aphanomyces euteiches in the genomics Era
33. Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes
34. A community resource for exploring and utilizing genetic diversity in the USDA pea single plant plus collection
35. Genome-wide SNP identification, linkage map construction and QTL mapping for seed mineral concentrations and contents in pea (Pisum sativum L.)
36. Corrigendum: How could the use of crop wild relatives in breeding increase the adaptation of crops to marginal environments? .
37. Development of a panel of unigene-derived polymorphic EST–SSR markers in lentil using public database information
38. Identification of Quantitative Trait Loci Controlling Root and Shoot Traits Associated with Drought Tolerance in a Lentil (Lens culinaris Medik.) Recombinant Inbred Line Population
39. Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological Zones
40. Multiple post‐domestication origins of kabuli chickpea through allelic variation in a diversification‐associated transcription factor
41. Genome-wide association mapping of partial resistance to Aphanomyces euteiches in pea
42. Mycorrhiza-mediated disease resistance
43. Genetic Relationship in Cicer Sp. Expose Evidence for Geneflow between the Cultigen and Its Wild Progenitor
44. Selecting Lentil Accessions for Global Selenium Biofortification.
45. Genome-wide SNP identification, linkage map construction and QTL mapping for seed mineral concentrations and contents in pea (Pisum sativum L.).
46. Large-scale microsatellite development in grasspea (Lathyrus sativus L.), an orphan legume of the arid areas
47. Pea (Pisum sativum L.) in the Genomic Era
48. QTL meta-analysis provides a comprehensive view of loci controlling partial resistance to Aphanomyces euteichesin four sources of resistance in pea
49. Pea (Pisum sativum L.) in the Genomic Era
50. Identification of Mendel's White Flower Character
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