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The pea genome

Authors :
Kreplak, Jonathan
Madoui, Mohammed-Amin
Labadie, Karine
Aubert, Gregoire
Bayer, Philippe
Capal, P.
Klein, Anthony
Kougbeadjo, Ayité
Vrana, J.
Gali, K.K.
Fournier, Carine
d'Agata, Léo
Taran, B.
Belser, C.
Le Paslier, Marie-Christine
Bendahmane, Abdelhafid
Bergès, Helene
Barbe, V.
McGee, Rebecca
Lichtenzveig, Judith
Coyne, Clarice J.
Warkentin, Tom D.
Batley, J.
Macas, Jiri
Edwards, Dave
Dolezel, Jaroslav
Wincker, Patrick
Burstin, Judith
Source :
2017; 8. International Conference on Legume Genetics and Genomics (ICLGG), Siófok, HUN, 2017-09-18-2017-09-22, 19
Publication Year :
2017

Abstract

The International Pea Genome Consortium Pea (Pisum sativum L.) has long been a model for plant genetics. It is also a widely grown pulse crop producing protein-rich seeds in a sustainable manner. Thanks to large national and international programs, and driven by innovations in sequencing technology, informatics and biotechnology, many genomic resources are now available for pea. An atlas of the expression of its genes in many tissues, high density genetic mapping, and the ongoing sequencing of its genome have provided useful tools for dissecting traits of interest. We will present how the pea genome draft sequence opens the way to explore genetic diversity of pea.

Subjects

Subjects :
food and beverages

Details

Language :
English
Database :
OpenAIRE
Journal :
2017; 8. International Conference on Legume Genetics and Genomics (ICLGG), Siófok, HUN, 2017-09-18-2017-09-22, 19
Accession number :
edsair.od......1582..ee888e8c8939e75e9638b92a98f2cf2e