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1. The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study

2. Association between some dietary factors and risk of hypertension: Tehran lipid and glucose study (2008-11)

3. Association of homeostasis model assessment of insulin resistance with lipid profiles in type 2 diabetes

4. Association between glycemic index, glycemic load and cardiovascular risk factors in adults

5. Prevalence of malnutrition in hospitalized patients in Taleghani hospital in Tehran

6. Glucose intolerance as a risk factor for cardiovascular outcomes: Tehran Lipid and Glucose Study (TLGS)

7. Relationship between metabolic syndrome and coronary heart disease in Iranian population; the Tehran lipid and glucose study

8. The effect of meal frequency on adolescent nutrient requirements

9. 'Does lipoprotein size change with consumption of NCEP phase 2 diet in hypercholesterolemic adolescents? '

10. Waist-To-Hip Ratio As The Best Predictor Of Cardiovascular Risk Factors Compared To Waist Circumference And Body Mass Index In Adult Men, District-13, Tehran

11. Anthropometric indicators as a screening measure for cardiovascular risk factors in women

12. Prevalence Of Metabolic Syndrome In An Urban Population: Tehran Lipid And Glucose Study

13. The study of Goiter and Thyroid dysfunction among Thalassemic patients in Gorgan

14. Dynamical and static spin structure factors of Heisenberg antiferromagnet on honeycomb lattice in the presence of Dzyaloshinskii-Moriya interaction

15. Longitudinal Magnetization and specific heat of the anisotropic Heisenberg antiferromagnet on Honeycomb lattice

16. Prevalence Of The Hypertriglyceridemic Waist Phenotype In Iranian Adolescents

17. Women, occupation, marital status and non-communicable disease risk factors: findings from the Tehran Lipid and Glucose Study

18. Does greater meal frequency decrease the levels of risk factors for non-communicable diseases?

19. Pattern of water pipe (ghalyan) use among intermediate and high school students: a cross-sectional study in Tehran, Iran

20. An Updated Wing TiO Sensitive Index for Classification of M-Type Stars

29. Colors of fruits and vegetables and 3-year changes of cardiometabolic risk factors in adults: Tehran lipid and glucose study

30. Subclinical thyroid dysfunction and incident diabetes: a systematic review and an individual participant data analysis of prospective cohort studies

31. Changes in body mass index, waist and hip circumferences, waist to hip ratio and risk of all-cause mortality in men

32. Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial

33. Dietary phytochemical index is inversely associated with the occurrence of hypertension in adults: a 3-year follow-up (the Tehran Lipid and Glucose Study)

40. Added value of different metabolic syndrome definitions for predicting cardiovascular disease and mortality events among elderly population: Tehran lipid and Glucose study

41. An assessment of the iodine status and the correlation between iodine nutrition and thyroid function during pregnancy in an iodine sufficient area

42. Predictors of the incident metabolic syndrome in healthy obese subjects: a decade of follow-up from the Tehran Lipid and Glucose Study

44. Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran Lipid and Glucose Study

46. Food group interactions with genetic poplymorphisms of CCND2, ZNT8 and MC4R in relation to risk of metabolic syndrome and its components

47. Associations of common polymorphisms in GCKR with metabolic syndrome

49. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

50. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

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