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1. Exploring the therapeutic potential of Aloin: unraveling neuroprotective and anticancer mechanisms, and strategies for enhanced stability and delivery

2. Degradation Acyclovir Using Sodium Hypochlorite: Focus on Byproducts Analysis, Optimal Conditions and Wastewater Application

3. Tackling Losartan Contamination: The Promise of Peroxymonosulfate/Fe(II) Advanced Oxidation Processes

4. Plasma fatty acid profile in Italian Holstein-Friesian dairy cows supplemented with natural polyphenols from the olive plant Olea Europaea L.

5. 7-O-tyrosyl Silybin Derivatives as a Novel Set of Anti-Prostate Cancer Compounds

6. Effects of Olea europaea L. Polyphenols on the Animal Welfare and Milk Quality in Dairy Cows

7. Newly Discovered Irbesartan Disinfection Byproducts via Chlorination: Investigating Potential Environmental Toxicity

8. Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family

9. Octocrylene: From Sunscreens to the Degradation Pathway during Chlorination Processes: Formation of Byproducts and Their Ecotoxicity Assessment

10. Environmental Fate of Organic Sunscreens during Water Disinfection Processes: The Formation of Degradation By-Products and Their Toxicological Profiles

11. Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells

12. Phosphodiester Silybin Dimers Powerful Radical Scavengers: A Antiproliferative Activity on Different Cancer Cell Lines

13. Cytotoxicity of an Innovative Pressurised Cyclic Solid–Liquid (PCSL) Extract from Artemisia annua

14. Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production

15. Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens

16. Secondary Effects of Hypochlorite Treatment on the Emerging Pollutant Candesartan: The Formation of Degradation Byproducts and Their Toxicological Profiles

17. Complete Characterization of Degradation Byproducts of Olmesartan Acid, Degradation Pathway, and Ecotoxicity Assessment

18. Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens

19. LC and NMR Studies for Identification and Characterization of Degradation Byproducts of Olmesartan Acid, Elucidation of Their Degradation Pathway and Ecotoxicity Assessment

20. Amoxicillin in Water: Insights into Relative Reactivity, Byproduct Formation, and Toxicological Interactions during Chlorination

21. Peracetic Acid vs. Sodium Hypochlorite: Degradation and Transformation of Drugs in Wastewater

22. Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes

23. Triterpenoids from Gymnema sylvestre and Their Pharmacological Activities

24. Hotoda’s Sequence and Anti-HIV Activity: Where Are We Now?

25. Disinfection by-Products and Ecotoxic Risk Associated with Hypochlorite Treatment of Tramadol

26. C-4 Gem-Dimethylated Oleanes of Gymnema sylvestre and Their Pharmacological Activities

27. Plant Polyphenols and Their Anti-Cariogenic Properties: A Review

28. A New Class of Synthetic Flavonolignan-Like Dimers: Still Few Molecules, but with Attractive Properties

29. Phosphate-Linked Silibinin Dimers (PLSd): New Promising Modified Metabolites

30. Synthesis of Oligonucleotide Conjugates and Phosphorylated Nucleotide Analogues: An Improvement to a Solid Phase Synthetic Approach

31. Polyphenolic Profile and Targeted Bioactivity of Methanolic Extracts from Mediterranean Ethnomedicinal Plants on Human Cancer Cell Lines

32. Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review

33. Inside out Porphyridium cruentum: Beyond the Conventional Biorefinery Concept

34. Dimeric phenanthrenoids: possible biogenetic pathway and missing compounds

35. Plants as Biofactories to Produce Food, Medicines, and Materials for a True Green Revolution

36. Allelopathic potential and phenolic allelochemicals discrepancies in Ficus carica L. cultivars

37. A cascade extraction of active phycocyanin and fatty acids from Galdieria phlegrea

38. Alternaria tenuissima, a biodeteriogenic filamentous fungus from ancient Oplontis ruins, rapidly penetrates tuff stone in an in vitro colonization test

39. Complete Characterization of Degradation Byproducts of Olmesartan Acid, Degradation Pathway, and Ecotoxicity Assessment

40. C and N Pools In Afforested Pine Forests and Natural Shrublands 

41. Productive and morphometric traits, mineral composition and secondary metabolome components of borage and purslane as underutilized species for microgreens production

42. Modulating Aβ aggregation by tyrosol-based ligands: The crucial role of the catechol moiety

43. Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells

44. Differences in soil carbon and nitrogen pools between afforested pine forests and natural shrublands in a Mediterranean area

45. Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens

46. Silymarin from Silybum marianum by Naviglio's extractor: a new and very efficient approach

47. Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens

48. Amoxicillin in Water: Insights into Relative Reactivity, Byproduct Formation, and Toxicological Interactions during Chlorination

49. Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes

50. Litter Inhibitory Effects on Soil Microbial Biomass, Activity, and Catabolic Diversity in Two Paired Stands of Robinia pseudoacacia L. and Pinus nigra Arn

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