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9. Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania

10. Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania

12. An overview of meat processing in Africa

18. Product differentiation and demand for animal-source foods in Côte d'Ivoire

19. The competitiveness of beef exports from Burkina Faso to Ghana

20. Replication Data for: Income, Consumer Preferences, and the Future of Livestock-Derived Food Demand

21. Can trade preferences stimulate sectoral development? The case of Namibian and Botswanan beef exports to Norway

23. Antibiotic use in pig farms at different levels of intensification-Farmers' practices in northeastern Thailand

24. Willingness to Vaccinate (WTV) and Willingness to Pay (WTP) for vaccination against Peste des Petits Ruminants (PPR) in Mali

25. Antibiotic use in pig farms at different levels of intensification—Farmers’ practices in northeastern Thailand

26. Spatial and temporal patterns of consumption of animal‐source foods in Tanzania.

27. The COVID-19 Pandemic and Global Food Security

30. Supporting sustainable expansion of livestock production in South Asia and Sub-Saharan Africa: Scenario analysis of investment options

31. Linking supply chain governance and biosecurity in the context of HPAI control in western java: A value chain perspective

32. A framework for estimating society’s economic welfare following the introduction of an animal disease: the case of Johne’s disease

37. Application of system dynamics and participatory spatial group model building in animal health: A case study of East Coast Fever interventions in Lundazi and Monze districts of Zambia.

38. The opportunity to eradicate peste des petits ruminants

39. The economic impact of eradicating peste des petits ruminants: a benefit-cost analysis

40. Commercializing Smallholder Value Chains for Goats in Mozambique: A System Dynamics Approach

41. Sustainability Coffee Certification in India : Perceptions and Practices

42. The governance of global value chains for live butterflies / Karl M. Rich, Magda Rich and P.G. Chengappa

43. Promoting conservation in India by greening coffee: A value chain approach / P.G. Chengappa, Karl M. Rich, Arun Muniyappa, Yadava C.G., Pradeepa Babu B.N., and Magda Rich

44. Improving livelihoods through conservation and education / Magda Rich, Ganga Changappa, Babu Raghavan and Karl M. Rich A case study of the Swastha butterfly garden

46. Improving Smallholder Livelihoods Through Local Value Chain Development: A Case Study of Goat Milk Yogurt in Tanzania

47. Factor Demand, Output Supply Elasticities and Supply Projections for Major Crops of India

48. The role of public–private partnerships in promoting smallholder access to livestock markets in developing countries

49. Concepts, applications, and extensions of value chain analysis to livestock systems in developing countries

50. Commodity-based Trade and Market Access for Developing Country Livestock Products: The Case of Beef Exports from Ethiopia

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