17 results on '"Khider, Manal"'
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2. Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativa L.) powder and probiotic bacteria
3. Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats
4. Publisher Correction: In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products
5. Functional Low-fat Set Yogurt Enhanced with Microbial Exo-polysaccharides-mediated Anticancer Activity
6. In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products
7. Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativaL.) powder and probiotic bacteria
8. Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality
9. Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant
10. Phenotypic and Genotypic Characterization of Exopolysaccharide Producing Bacteria Isolated from Fermented Fruits, Vegetables and Dairy Products
11. Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant.
12. Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality.
13. Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers
14. Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats
15. Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique
16. Extending the Shelf Life of Camembert Cheese via Controlling Over-Ripening by Bacteriocin of Newly Lactic Acid Bacterial Isolate LAB100
17. Functional Processed Cheese Spreads with High Nutritional Value as Supplemented with Fresh and Dried Mushrooms
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