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96 results on '"Capuano E."'

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5. Influence of different processing method on lignan content of selected Malaysian plant-based foods

6. New insight into the catalytic -dependent and -independent roles of METTL3 in sustaining aberrant translation in chronic myeloid leukemia

7. Influence of different processing method on lignan content of selected Malaysian plant-based foods

8. Valorisation of immature cereal grains to improve food security in Sub-Saharan Africa: a case study on pepeta in Tanzania

10. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

11. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

12. The origin of high metal tenor in Ni-PGE ores from the Kevitsa Ni-Cu-(PGE) deposit, northern Finland:constraints from an in-situ trace element study of base metal sulphides

14. Effect of cell integrity on soybean protein digestion and fermentation: an in vitro study

15. New insight into the catalytic -dependent and -independent roles of METTL3 in sustaining aberrant translation in chronic myeloid leukemia

17. Repositioning of the global epicentre of non-optimal cholesterol

18. The gut way to health : In vitro studies on immunomodulatory food compounds

19. The effect of a bread matrix on mastication of hazelnuts

20. Nutritional quality and in vitro digestion of immature rice-based processed products

21. Retinoic acid synergizes with the unfolded protein response and oxidative stress to induce cell death in FLT3-ITD+ AML.

22. Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp)

23. Retinoic acid and arsenic trioxide sensitize acute promyelocytic leukemia cells to ER stress

25. Methodology used in studies reporting chronic kidney disease prevalence: a systematic literature review

26. Is phytanic acid a suitable marker for authentification of milk and dairy products from grass-fed cows or organic farming systems?

27. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

28. Analytical standards for the measurement of nutrients in infant formula : macronutrients, minerals, carnitine, taurine and nucleotides

29. Analytical standards for the measurement of nutrients in infant formula : vitamins, inositol and choline

34. Analytical authentication of organic products: an overview of markers

35. Multi-response modeling of acrylamide formation in biscuits

36. Analytical standards for the measurement of nutrients in infant formula : Vitamins, iositol and choline

37. Diagnostic performance of exercise bicycle testing and single-photon emission computed tomography: Comparison with 64-slice computed tomography coronary angiography

39. Retinoic acid and arsenic trioxide sensitize acute promyelocytic leukemia cells to ER stress

42. THREE DIMENSIONAL MYOCARDIAL DEFORMATION AND DIAGNOSIS OF STABLE CORONARY ARTERY DISEASE

43. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants

44. Rising rural body-mass index is the main driver of the global obesity epidemic in adults

45. Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem

46. Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients

47. Effect of standard phenolic compounds and olive oil phenolic extracts on acrylamide formation in an emulsion system

48. Lipid oxidation promotes acrylamide formation in fat-rich model systems

49. Low dose CT of the heart: a quantum leap into a new era of cardiovascular imaging

50. Assessment and Rehabilitation Intervention of Feeding and Swallowing Skills in Children with Down Syndrome Using the Global Intensive Feeding Therapy (GIFT).

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