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2. Flaxseed oil and α-lipoic acid combination reduces atherosclerosis risk factors in rats fed a high-fat diet

3. Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level

4. Laxative effects of partially defatted flaxseed meal on normal and experimental constipated mice

5. Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet

12. Memory impairment in cognitively impaired aged rats associated with decreased hippocampal CREB phosphorylation: reversal by procyanidins extracted from the lotus seedpod

13. Procyanidins extracted from the lotus seedpod ameliorate age-related antioxidant deficit in aged rats

17. Yirui Capsules Alleviate Atherosclerosis by Improving the Lipid Profile and Reducing Inflammation in Apolipoprotein E-Deficient Mice.

18. Comparative analysis of the <italic>in-vitro</italic> antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin.

19. Processing technology combining degumming with oil pressing for flaxseed.

20. Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in Rats.

21. Melatonin alleviates cognition impairment by antagonizing brain insulin resistance in aged rats fed a high‐fat diet.

22. Lipingshu capsule improves atherosclerosis associated with lipid regulation and inflammation inhibition in apolipoprotein E–deficient mice.

23. Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats.

24. A facile and efficient strategy for the fabrication of porous linseed gum/cellulose superabsorbent hydrogels for water conservation.

25. MoS2 nanosheet-based fluorescent biosensor for protein detection via terminal protection of small-molecule-linked DNA and exonuclease III-aided DNA recycling amplification.

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