25 results on '"Lee, Kwang‐Won"'
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2. Ochratoxin a induces hepatic fibrosis through TGF‐β receptor I/Smad2/3 signaling pathway.
3. Beneficial effects of Codonopsis lanceolata extract on systolic blood pressure levels in prehypertensive adults: A double-blind, randomized controlled trial.
4. Homeostasis effects of fermented Maillard reaction products by Lactobacillus gasseri 4M13 in dextran sulfate sodium‐induced colitis mice.
5. Effective healing of chronic rotator cuff injury using recombinant bone morphogenetic protein-2 coated dermal patch in vivo.
6. Tendon-bone interface healing using an injectable rhBMP-2-containing collagen gel in a rabbit extra-articular bone tunnel model.
7. Plantamajoside Inhibits UVB and Advanced Glycation End Products-Induced MMP-1 Expression by Suppressing the MAPK and NF- κB Pathways in HaCaT Cells.
8. Mutagenicity and Oral Toxicity Studies of Terminalia chebula.
9. Chronic effect of ferulic acid from Pseudosasa japonica leaves on enhancing exercise activity in mice.
10. Glycation inhibitory activity and the identification of an active compound in Plantago asiatica extract.
11. Effect of absorbable membranes on sandwich bone augmentation.
12. A 90 day repeated oral toxicity study on plantamajoside concentrate from Plantago asiatica.
13. Preparative synthesis of dTDP- L-rhamnose through combined enzymatic pathways.
14. Beneficial effect of the unsaponifiable matter from rice bran on oxidative stress in vitro compared with α-tocopherol.
15. Selective increase in pinolenic acid (all- cis-5,9,12–18∶3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity.
16. Effect of roasting temperature and time on the chemical composition of rice germ oil.
17. Lipase-catalyzed incorporation of conjugated linoleic acid into tricaprylin.
18. Cytogenetic investigation of chromosomal aberrations in cells treated with plantamajoside from Plantago asiatica.
19. Naturally occurring inhibitors against the formation of advanced glycation endproducts and Maillard reaction products in Korean food and health (647.29).
20. AGEs‐induced pro‐atherosclerosis pathway: endothelium are regulated by the AGEs‐RAGE axis (832.12).
21. Antioxidant and protective effects of black Punica granatum extract on AGEs and UV‐A‐induced damaged human fibroblast (647.28).
22. Effects of Perilla frutescens on modulations of CYP1A1/2, HO‐1 and activation of Nrf2 in oxidative stress‐induced hepatotoxicity (647.19).
23. Optimization of anti‐glycation effect of L‐carnitine, vitamin B6 and dl‐α‐tocopheryl acetate in infant formula model system using response surface methodology (623.5).
24. Effect of Capsosiphon fulvescnes extract and pheophorbide A on glucose metabolism and oxidative stress in liver of streptozotocin‐induced diabetic rats (1139.10).
25. The study on the impact of lysine‐sugar Maillard reaction products on human intestinal microbiome (1042.9).
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