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Beneficial effect of the unsaponifiable matter from rice bran on oxidative stress in vitro compared with α-tocopherol.
- Source :
- Journal of the Science of Food & Agriculture; Feb2005, Vol. 85 Issue 3, p493-498, 6p
- Publication Year :
- 2005
Details
- Language :
- English
- ISSN :
- 00225142
- Volume :
- 85
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Journal of the Science of Food & Agriculture
- Publication Type :
- Academic Journal
- Accession number :
- 62915112
- Full Text :
- https://doi.org/10.1002/jsfa.2009