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Beneficial effect of the unsaponifiable matter from rice bran on oxidative stress in vitro compared with α-tocopherol.

Authors :
Lee, Jin-Won
Lee, Seog-Won
Kim, Min-Kyung
Rhee, Chul
Kim, In-Hwan
Lee, Kwang-Won
Source :
Journal of the Science of Food & Agriculture; Feb2005, Vol. 85 Issue 3, p493-498, 6p
Publication Year :
2005

Details

Language :
English
ISSN :
00225142
Volume :
85
Issue :
3
Database :
Complementary Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
62915112
Full Text :
https://doi.org/10.1002/jsfa.2009