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The necessity for sustainable agricultural practices has propelled a renewed interest in legumes such as faba bean (Vicia faba L.) as agents to help deliver increased diversity to cropped systems and provide an organic source of nitrogen (N). However, the increased cultivation of faba beans has proven recalcitrant worldwide as a result of low yields. So, it is hoped that increased and more stable yields would improve the commercial success of the crop and so the likelihood of cultivation. Enhancing biological N fixation (BNF) in faba beans holds promise not only to enhance and stabilize yields but also to increase residual N available to subsequent cereal crops grown on the same field. In this review, we cover recent progress in enhancing BNF in faba beans. Specifically, rhizobial inoculation and the optimization of fertilizer input and cropping systems have received the greatest attention in the literature. We also suggest directions for future research on the subject. In the short term, modification of crop management practices such as fertilizer and biochar input may offer the benefits of enhanced BNF. In the long term, natural variation in rhizobial strains and faba bean genotypes can be harnessed. Strategies must be optimized on a local scale to realize the greatest benefits. Future research must measure the most useful parameters and consider the economic cost of strategies alongside the advantages of enhanced BNF. [ABSTRACT FROM AUTHOR]

Abstract: Globally, annual expenditure on ecological restoration of degraded areas for habitat improvement and biodiversity conservation is approximately $18bn. Seed farming of native plant species is crucial to meet restoration goals, but may be stymied by the disconnection of academic research in seed science and the lack of effective policies that regulate native seed production/supply. To illustrate this problem, we identified 1,122 plant species important for European grasslands of conservation concern and found that only 32% have both fundamental seed germination data available and can be purchased as seed. The “restoration species pool,” or set of species available in practice, acts as a significant biodiversity selection filter for species use in restoration projects. For improvement, we propose: (1) substantial expansion of research and development on native seed quality, viability, and production; (2) open‐source knowledge transfer between sectors; and (3) creation of supportive policy intended to stimulate demand for biodiverse seed. [ABSTRACT FROM AUTHOR]

Intercropping is a farming practice involving two or more crop species, or genotypes, growing together and coexisting for a time. On the fringes of modern intensive agriculture, intercropping is important in many subsistence or low-input/resource-limited agricultural systems. By allowing genuine yield gains without increased inputs, or greater stability of yield with decreased inputs, intercropping could be one route to delivering 'sustainable intensification'. We discuss how recent knowledge from agronomy, plant physiology and ecology can be combined with the aim of improving intercropping systems. Recent advances in agronomy and plant physiology include better understanding of the mechanisms of interactions between crop genotypes and species - for example, enhanced resource availability through niche complementarity. Ecological advances include better understanding of the context-dependency of interactions, the mechanisms behind disease and pest avoidance, the links between above- and below-ground systems, and the role of microtopographic variation in coexistence. This improved understanding can guide approaches for improving intercropping systems, including breeding crops for intercropping. Although such advances can help to improve intercropping systems, we suggest that other topics also need addressing. These include better assessment of the wider benefits of intercropping in terms of multiple ecosystem services, collaboration with agricultural engineering, and more effective interdisciplinary research. [ABSTRACT FROM AUTHOR]

Wild arable plants can be an economic burden but they also support diverse arable food webs and contribute to valuable ecosystem functions. These benefits may have been compromised over recent decades by declining weed diversity. The decline in wild arable plant diversity has been viewed predominantly in terms of species shifts a view that ignores the genetic and functional variation existing within species and the impact on ecological and evolutionary processes which this may have. To examine within-species diversity, ISSR markers were used in parallel with environmental and phenotypic characterisation, to investigate the population structure and diversity of Capsella bursa-pastoris (shepherd's purse) from arable fields in the UK. Analysis of 338 ISSR products for 109 individuals from 51 accessions obtained from the seed banks of 33 arable fields showed that in-field populations of shepherd's purse were genetically differentiated between individuals, and among accessions and fields. In addition, cluster analysis identified three genetically distinct regional-scale populations. Phenotypic variation was present at all scales of genetic differentiation, including the regional scale where populations differed in their key life-history traits: flowering time, fecundity and dormancy. Genetic drift is proposed as a contributor to differentiation among genetically isolated but locally co-occurring accessions. In addition, the genetic and phenotypic variation in shepherd's purse exhibited large scale, spatial trends and showed statistically significant associations with cropping intensity and soil-pH. These results suggest that adaptation as a result of selection by cropping practise and soil-pH has played a role in the ability of shepherd's purse to colonise and persist in arable fields. [ABSTRACT FROM AUTHOR]

Laser photoacoustic spectroscopy continuously quantified the ethylene (C2H4) produced by strawberry flowers and fruits developing in planta. C2H4 was first detected as flower buds opened and exhibited diurnal oscillations (to approximately 200 pl flower−1 h−1) before petal abscission. Exogenous application of silver thiosulphate (STS) to detached flowers inhibited petal abscission and flower senescence. In fruit, C2H4 production was maintained at a ‘low level’ (10–60 pl fruit−1 h−1) until fruit expanded when levels increased in a diurnal pattern (to 200 pl fruit−1 h−1). After expansion, C2H4 production declined to a low level until fruit attained the red-ripe stage for at least 24 h. After this time, C2H4 levels increased linearly (no diurnal fluctuation) to approximately 1 nL fruit−1 h−1. Twenty-four hours after the re-initiation of C2H4 production by red fruit, CO2 levels increased approximately three-fold, indicative of a respiratory climacteric. STS applied to fruits developing in planta and dissected fruit parts ex situ established that C2H4 production is regulated by negative feedback until fruits had expanded. The C2H4 produced by red-ripe fruit was regulated by positive feedback. Anti-1-amino-cyclopropane-1-carboxylic acid oxidase IgG localization identified immunoreactive antigens of 40 and 30 kDa (Mr) within the fruit achenes of expanding and red-ripe fruit. Analysis of dissected fruit showed that seed C2H4 accounts for 50% the C2H4 that is detectable from ripe fruit. [ABSTRACT FROM AUTHOR]

Fruit starch reserves can be an important contributor to the sugar content of some ripe fruit, and despite the relatively high financial premiums (compared to other fruit) commanded by ripe strawberries, neither their starch or sugar biochemistry has been examined in detail. This study assessed the rate of starch biosynthesis and breakdown in developing strawberry and sought to determine the temporal changes in the activities of selected enzymes known to be involved in sucrose-starch interconversions. Scanning electron microscopy revealed that starch levels appeared greatest in immature strawberry (Fragaria×ananassa, cv. Elsanta) at 7 days postanthesis, as evidenced by a decrease in the number of cells containing starch granules as ripening progressed. Levels of key enzymes of starch and sugar metabolism estimated using Western blotting and enzyme activity analysis showed that activities did not correlate with antigen levels. In particular, enzyme activity recovery experiments indicated that losses were due to non-proteinaceous inhibitors, and in particular protein binding: highlighting the potential for misinterpretation of enzyme activity data gathered from ripening (strawberry) fruit tissue extracts. Consequently, in vitro experiments using [U-14C] glucose revealed that incorporation to starch is low (11%) at the earliest developmental stages when starch content is greatest. Starch synthesis rate then declines to non-detectable levels as fruit expand and ripen. These results show that starch accumulates extremely early in the fruit formation process and that starch degradation predominates during fruit growth and development. We estimate that breakdown of transient starch can contribute up to 3% of the sugar accumulated in ripe fruit. [ABSTRACT FROM AUTHOR]

This study focuses on four raspberry (Rubus idaeus) genotypes from two different genetic backgrounds: cvs Glen Prosen and Glen Clova, bred at the Scottish Crop Research Institute (SCRI) and genotypes bred at Horticulture Research International (HRI), East Malling (EM), EM 4997 and EM 5007. The ripe fruit of each genotype pair were characterised subjectively by raspberry breeders as relatively firm or soft, respectively. Different stages of fruit development from each genotype were used to quantify fruit firmness, rates of ethylene evolution and ripening rate. Penetrometry data confirmed suspected firmness differences. Firmness correlated with rates of ethylene evolution. Rates of ethylene production also correlated with receptacle size. Storage of green fruits in 20 μl l-1 ethylene reduced fruit firmness, enhanced respiration rate and colour (anthocyanin) development and stimulated the development of cell wall hydrolase activities. However, during natural ripening in the field, fruit respiration rate declined, which indicates a non-climacteric ripening pattern. In drupelets, the activities of polygalacturonase (PG), pectin methylesterase (PME), Cx-cellulase (Cx) and β-galactosidase (β-gal.) increased substantially as ripening progressed. More detailed studies with ripe fruit of cv. Glen Clova indicated major isoforms of PG at pIs 3.3, 8.6 and 10.1; of PME at pIs 7.2, 8.5, 8.7, 8.8; of Cx at pI 2.4; and of β-gal. at pIs 6.3 and 6.7. [ABSTRACT FROM AUTHOR]

Grain legumes have declined to a low base in many regions of intensified agriculture yet have the potential both to safeguard food security and satisfy rising ethical demands from food consumers. Here, the scope for legume expansion is examined in a long‐established agricultural region in eastern Scotland where grain legumes declined to <0.3% of cropped area in the 1930s and now vary around 1%. Data from the EU's Integrated Administrative and Control System (IACS) were combined with national agricultural survey to resolve uncertainties over possible restrictions to expansion following 20th‐century intensification. The grain legumes, peas and beans for animal and human consumption, were found to occupy six crop‐grass systems covering a wide range of agronomic input and geographical location. The phase of agricultural intensification between 1950 and 1990 had widened rather than restricted the systems in which they occur and could expand. Moreover, the diversity of the crop‐grass systems provides scope for complementary expansion of several products such as beans for aquaculture, pulses for human consumption, and peas for stockfeed without diminishing the areas of the most profitable crops. Among crop systems, N inputs following 20% legume inclusion would fall from the current 178 to 140 kg/ha (78.6%) at the high‐input end of the range and from 92 to 71 kg/ha (77.0%) at the low‐input end. Further reductions to 50%–60% of the existing N input to intensive crop sequences were estimated assuming a residual fixed nitrogen of 50–75 kg/ha and legume inclusion of 33%. Legume expansion would also bring a range of environmental benefits across all crop‐grass systems. While analysis using IACS brought many insights, major limitations to estimating national N‐balances were identified in lack of data on residual N following legumes, in imported animal feed and in the contribution of forage legumes to grassland. [ABSTRACT FROM AUTHOR]

Societal Impact Statement Summary Bere is an ancient barley (Hordeum vulgare L.) that was once widely grown in northern Britain, where its ability to grow on poor soils and under challenging climatic conditions made it a valuable staple. By the end of the 20th century, Bere had largely been replaced by higher‐yielding modern varieties and only survived in cultivation on a few Scottish islands. This article reviews the recent revival of Bere, driven by its use in high‐value food and drink products and multidisciplinary research into its genetics, valuable sustainability traits and potential for developing resilient barley varieties.In Britain, modern cereal varieties have mostly replaced landraces. A remarkable exception occurs on several Scottish islands where Bere, an ancient 6‐row barley (Hordeum vulgare L.), is grown as a monocrop or in mixtures. In the Outer Hebrides, the mixture is grown for animal feed, and cultivating it with traditional practices is integral to the conservation of Machair, an important coastal dune ecosystem. In Orkney, Bere is grown as a monocrop, and in situ conservation has recently been strengthened by improved agronomy and new markets for grain to produce unique foods and beverages from beremeal (flour) and malt. In parallel, a recently assembled collection of British and North European barley landraces has allowed the genotypic and phenotypic characterisation of Bere and several associated multidisciplinary studies. Genotyping demonstrated Bere's unique identity compared with most other barleys in the collection, indicating an earlier introduction to Scotland than the Norse settlement (c. 9th century AD) suggested previously. Valuable traits found in some Bere accessions include disease resistance, an early heading date (reflecting a short period from sowing to harvest), the ability to grow on marginal, high pH soils deficient in manganese and tolerance to salinity stress. These traits would have been important in the past for grain production under the region's challenging soil and Atlantic‐maritime climatic conditions. We discuss these results within the context of Bere as a genetic, heritage and commercial resource and as a future source of sustainability traits for barley improvement. [ABSTRACT FROM AUTHOR]