7 results on '"Fish preservation"'
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2. Characteristics of dried fish stores: Evidence based on an intact pit from Late Islamic Qatar.
3. The effect of encapsulated fennel extracts on the quality of silver carp fillets during refrigerated storage.
4. Effect of sodium alginate coating enriched with horsemint ( Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C.
5. Essential Oils: Natural Antimicrobials for Fish Preservation
6. Properties of kamaboko made from red hake (Urophycis chuss) fillets,mince, or surimi
7. Extending shelf-life of fresh wet red hake and salmon using CO{sub}2-O{sub}2 modified atmosphere and potassium sorbate ice at 1 degree C
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