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Essential Oils: Natural Antimicrobials for Fish Preservation

Authors :
Kazuo Miyashita
Barakat S.M. Mahmoud
Source :
Handbook of Seafood Quality, Safety and Health Applications
Publication Year :
2010
Publisher :
Wiley-Blackwell, 2010.

Subjects

Subjects :
Food Preservatives
Fish preservation
Food preservation
Fish
Food science
Biology
Antimicrobial
Fish products

Details

Database :
OpenAIRE
Journal :
Handbook of Seafood Quality, Safety and Health Applications
Accession number :
edsair.doi...........facbf51be992ee8af92f20a5125fd3ae

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