6 results on '"Choudhury, Gour"'
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2. SCREW CONFIGURATION EFFECTS ON STARCH BREAKDOWN DURING TWIN-SCREW EXTRUSION of RICE FLOUR.
3. On-line measurement of risidence time distribution in a food extruder.
4. Protease Inactivation in Fish Muscle by High Moisture Twin-Screw Extrusion.
5. TWIN-SCREW EXTRUSION of RICE FLOUR: EFFECT of EXTRUDER LENGTH-TO-DIAMETER RATIO and BARREL TEMPERATURE ON EXTRUSION PARAMETERS and PRODUCT CHARACTERISTICS.
6. HYDROTHERMAL PROCESSING OF PACIFIC CHUM SALMON: EFFECTS ON TEXTURE AND IN-VITRO DIGESTIBILITY.
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