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Pear has an S-RNase-based gametophytic self-incompatibility (SI) system. Nuclear DNA degradation is a typical feature of incompatible pollen tube death, and is among the many physiological functions of vacuoles. However, the specific changes that occur in vacuoles, as well as the associated regulatory mechanism in pear SI, are currently unclear. Although research in tobacco has shown that, decreased activity of diacylglycerol kinase (DGK) results in the morphological change of pollen tube vacuole, whether DGK regulates the pollen tube vacuole of tree plants and whether it occurs in SI response, is currently unclear. We found DGK activity is essential for pear pollen tube growth, and DGK4 regulates pollen tube vacuole morphology following its high expression and deposition at the tip and shank edge of the pollen tube of pear. Specifically, incompatible S-RNase may induce cytoplasmic acidification of the pollen tube by inhibiting V-ATPase V0 dominant a1 subunit gene expression as early as 30 min after treatment, when the pollen tube is still alive. Cytoplasmic acidification induced by incompatible S-RNase resulting in reduced DGK4 abundance and deposition, leading to morphological change of the vacuole and fragmentation of nuclear DNA, which indicates DGK4 is a key factor in pear SI response. This article is protected by copyright. All rights reserved.

Anthocyanins are common secondary metabolites in plants that impart red coloration to fruits and flowers. The important WRKY transcription factor family plays multifaceted roles in plant growth and development. In this study, we found a WRKY family gene, Pyrus bretschneideri WRKY75, that may be involved in anthocyanin synthesis in pear. Unlike Arabidopsis thaliana WRKY75, PbWRKY75 may be a positive regulator of anthocyanin synthesis. A transient expression assay indicated that PbWRKY75 promoted pear anthocyanin synthesis. The structural genes (PbANS, PbDFR, and PbUFGT) and positive regulators (PbMYB10 and PbMYB10b) of anthocyanin synthesis were significantly upregulated in the fruitlet skins of PbWRKY75-overexpressing "Zaosu" pears. Subsequently, yeast one-hybrid and dual-luciferase assays indicated that PbWRKY75 promoted PbDFR, PbUFGT, and PbMYB10b expression by activating their promoters. These results revealed that PbWRKY75 may promote the expression of both PbMYB10b and anthocyanin late biosynthetic genes (PbDFR and PbUFGT) by activating their promoters, thereby inducing anthocyanin synthesis in pear. This study enhanced our understanding of the mechanism of pear anthocyanin synthesis, which will be beneficial in the improvement of pear peel color.

Economic injury level (EIL) and economic threshold (ET) are customary tools for integrated pest management. Cacopsylla pyri L. is a major pest in pear orchards. The aim of this work was to establish EIL and ET for the optimization of the use of insecticides to control this psyllid, considering biocontrol and two spraying strategies (low-toxicity versus broad spectrum chemicals). This research was conducted over 4 years in five commercial pear, cv. Ercolini, orchards in south-eastern Spain.Psyllids and ant populations were followed using periodic sampling, and the russet on fruits was quantified. The effect of spray intensity and ant exclusion on psyllid abundance and yield were also tested: both had a significant effect on the cumulative number of C. pyri (CNP), yield and fruit weight. Yield was found to be negatively correlated with CNP. The russet index (RI) increased in a sigmoidal fashion as a function of CNP, being significantly higher with than without ant exclusion. The commercial categorization of fruits was explained satisfactorily as a function of CNP and the cumulative number of ants (CNA). The quantitative EIL was established at a CNP of 427.2 for spraying with paraffinic oil and 425.7 for abamectin. As for the cosmetic EIL, when CNA was zero, this EIL was 24.2, at a CNP of 16.6 for spraying with paraffinic oil or abamectin.The use of products of low toxicity, for the conservation of ants, is expected to increase ET and, thus, reduce the intensity of spraying. © 2021 Society of Chemical Industry.

The Multidrug and Toxic Compound Extrusion (MATE) protein belongs to a secondary transporter gene family, which plays a primary role in transporting many kinds of substrates such as organic compounds, secondary metabolites, and phytohormones. MATE protein members exist in both prokaryotes and eukaryotes. However, evolution and comprehensive analysis of the MATE genes has not been performed in Rosaceae species. In the present study, a total of 404 MATEs genes were identified from six Rosaceae genomes (Prunus avium, Pyrus bretschneideri, Prunus persica, Fragaria vesca, Prunus mume, and Malus domestica) and classified into eight main subfamilies (I-VII) based on structural and phylogenetic analysis. Microcollinearity analysis showed that whole-genome duplication events might play a vital role in the expansion of the MATE genes family. The Ka/Ks analysis, chromosomal localization, subcellular localization, and molecular characteristics (length, weight, and pI) were performed using various bioinformatics tools. Furthermore, different subfamilies have different introns-exons structures, cis-acting elements, and conserved motifs analysis, indicating functional divergence in the MATE family. Subsequently, RNA-seq analysis and real-time qRT-PCR were conducted during Chinese pear fruit development. Moreover, PbMATE genes were significantly expressed under hormonal treatments of MeJA (methyl jasmonate), SA (salicylic acid), and ABA (abscisic acid). Overall, our results provide helpful insights into the functions, expansion complexity, and evolutions of the MATE genes in Chinese pear and five Rosaceae species.

Pear cultivation accounts for a large proportion of worldwide orchards, but its sustainability is controversial because it relies on intensive use of pesticides. It is therefore crucial and timely to find alternative methods to chemical control in pear orchards. The psyllids Cacopsylla pyri and Cacopsylla pyricola are the most important pests of pear trees in Europe and North America, respectively, because they infest all commercial varieties, causing damage directly through sap consumption or indirectly through the spread of diseases. A set of natural enemies exists, ranging from generalist predators to specialist parasitoids. Trechnites insidiosus (Crawford) is undoubtedly the most abundant specialist parasitoid of psyllids. In our literature review, we highlight the potential of this encyrtid species as a biological control agent of psyllid pests by first reviewing its biology and ecology, and then considering its potential at regulating psyllids. We show that the parasitoid can express fairly high parasitism rates in orchards, and almost perfectly matches the phenology of its host and is present early in the host infestation season, which is an advantage for controlling immature stages of psyllids. We propose new research directions and innovative approaches that would improve the use of T. insidiosus in integrated pest management strategies in the future, regarding both augmentative and conservation biocontrol. We conclude that T. insidiosus has many advantages and should be included as part of integrated biological control strategies of pear psyllids, along with predators, in-field habitat conservation, and the rational use of compatible chemicals. © 2021 Society of Chemical Industry.

Climate‐resilient and highly water‐use efficient crops are needed to meet the future food, feed, fiber, and fuel demands of a growing human population. Cactus pear (Opuntia spp.) are highly productive yet have crop water demands that are approximately 20% that of traditional crops due to their ability to perform crassulacean acid metabolism (CAM). In the first long‐term field trial of Opuntia for bioenergy in the United States, the aboveground biomass (cladode and fruit) productivity and response to different water inputs of O. cochenillifera, O. ficus‐indica, and O. streptacantha were evaluated at a planting density of 1418 plants ha−1 under three irrigation levels over a 5‐year period to investigate their response to different water inputs. Mean cladode fresh weight, cladode dry weight, cladode count, fruit fresh weight, and fruit dry weight increased linearly by 1.26‐, 1.88‐, 1.53‐, 1.89‐, and 2.13‐fold, respectively, with increasing irrigation from 300 to 716 mm year−1. Significant differences in irrigation response appeared in years 4 and 5 as the cactus trees grew larger. However, no significant differences were observed among the three Opuntia spp. for all parameters measured. Biomass productivity increased over 5 years by 140.8‐ and 132.5‐fold for cladode fresh and dry weight, respectively. Mean annual total aboveground biomass at 300, 407, and 716 mm year−1 water input resulted in 8.25, 11.16, and 15.52 Mg dry mass ha−1 year−1, respectively, at the sparse planting density used here to separate irrigation blocks, which could have been easily quadrupled. O. ficus‐indica performed better than O. cochenillifera and O. streptacantha in terms of cladode biomass and fruit count and quality. Biomass productivity was consistent with previous studies for Opuntia spp. demonstrating that cactus pear displays very high biomass and food/forage potential using substantially lower rates of supplemental irrigation than conventional crops grown in semi‐arid and arid regions.

Backgroud A common lenticel disorder which occurs in the peel of 'Xinli No. 7' pears (Pyrus bretschneideri Rehd.) had not previously been described. Symptoms of this lenticel disorder include enlarging and bulging of the lenticels which results in significant commercial losses. Understanding the physiological basis of lenticel disorder and developing practical methods to control it is crucial for the successful marketing of this pear. Results The development of this lenticel disorder was found to be closely related to the endogenous ethylene production during storage. 1-Methylcyclopropene (1-MCP) combined with an ethylene absorbent (EA) treatment was found to significantly reduce the development of the disorder by inhibiting the expression of ethylene related genes, PbACS1, PbACS2 and PbACO. It is proposed that the enlarged lenticels may result from increased lignin accumulation in the peel cells, which is inhibited by this combined postharvest treatment. It was shown that the expression of six lignin related genes decreased following the treatment. The results suggest that PbPAL, Pb4CL and PbCAD could be critical in regulating the development of this lenticel disorder. Conclusion Endogenous ethylene plays a key role in the development of this lenticel disorder in 'Xinli No. 7' pear. The enlarged lenticels which is characteristic of this disorder maybe related to increased lignin accumulation in the peel cells, which were inhibited with 1-MCP combined with an EA treatment. These results provide a practical method for managing the development of lenticel disorder in 'Xinli No. 7' pear and helps clarify the developmental mechanisms of this disorder. © 2020 Society of Chemical Industry.

Climate change will compromise food access by causing water shortages for agricultural purposes. Supplemental irrigation (SI) was explored for its effect on crop water use, fruit yield, water use efficiency, water productivity, mean fruit mass and fruit size distribution of four cactus pear cultivars. The irrigation treatments were: non‐irrigated (NI) rainfed control, SI and full irrigation (FI). The cultivars were: ‘Cristalina’ (Opuntia albicarpa Scheinvar), ‘Amarilla Olorosa’ (O. spp.), ‘Roja Lisa’ (O. ficus‐indica L. Mill.), and ‘Dalia Roja’ (O. spp.). The experiment was conducted in a split‐block design. The SI treatment saved water, in a 3‐year‐average, by 52% for ‘Cristalina’, 51% for ‘Roja Lisa’ and 52% for both ‘Amarilla Olorosa’ and ‘Dalia Roja’. This resulted in a reduction in crop water use by 38% for ‘Cristalina’, 42% for ‘Roja Lisa’, 39% for ‘Amarilla Olorosa’ and 40% for ‘Dalia Roja’. For SI, plant‐relative water content and fruit growth were similar to the FI plants. SI plants maintained fruit yield, mean fruit mass and marketable fruit size at the level of FI plants, while it improved efficiencies of water use and water productivity. SI is therefore a feasible irrigation strategy for cactus pear for those areas where water availability is limited for agricultural activities.

Excess vegetative growth and irregular fruit-bearing are often undesirable in horticultural practice. However, the biological mechanisms underlying these traits in fruit trees are not fully understood. Here, we tested if growth vigour and susceptibility of apple and pear trees to alternate fruit-bearing are associated with vascular anatomy. We examined anatomical traits related to water transport and nutrient storage in young woody shoots and roots of 15 different scion/rootstock cultivars of apple and pear trees. In addition, soil and leaf water potentials were measured across a drought period. We found a positive correlation between the mean vessel diameter of roots and the annual shoot length. Vigorously growing trees also maintained less negative midday leaf water potential during drought. Furthermore, we observed a close negative correlation between the proportions of total parenchyma in the shoots and the alternate bearing index. Based on anatomical proxies, our results suggest that xylem transport efficiency of rootstocks is linked to growth vigour of both apple and pear trees, while limited carbohydrate storage capacity of scions may be associated with increased susceptibility to alternate bearing. These findings can be useful for the breeding of new cultivars of commercially important fruit trees.

The guidance document on risk assessment for birds and mammals (GD) provides generic residue values of pesticides on potential diet items for use in wildlife risk assessments. For most diet items, these values are based on a large number of residue studies. However, the default residues per unit dose (RUD; standardized for application of 1 kg substance per hectare) values for fruits were taken from a few literature trials of unclear relevance for regulatory purposes. These trials were conducted according to neither current European Union (EU) agricultural practice nor to recommendations given in the GD about how to conduct wildlife‐relevant residue studies. Therefore, field study data on fruit residue levels from applications of pesticides in fruiting crops were compiled and evaluated. Corresponding studies had been conducted during the last 26 y in the EU. In the final data set, 291 studies provided 1002 residue values in different fruits, including grapes, berries (currants, raspberries, gooseberries), fruits from orchards (apple, peach, pear, lemon, mandarin, orange, apricot, cherry, plum), gourds (pumpkins, cucumbers, squash, melons), and strawberries. This data set provides a basis for revising registration‐relevant RUD values for fruits as potential diet items for birds and mammals in environmental wildlife risk assessments. The objective of this study was to estimate the resulting residue levels in different fruits determined under field conditions following the application of pesticides across their growing areas within the EU in diverse climatic areas that can be used directly in wildlife risk assessments. The large data set of usually about more than 100 residue values per “fruit group,” all evaluated at EU member state level, revealed significantly lower RUDs compared to the current default RUDs presented in the GD. These new RUD values for fruits should be considered for use as default values in future bird and mammal risk assessments and in respective guidance documents. Integr Environ Assess Manag 2021;17:552–561. © 2020 The Authors. Integrated Environmental Assessment and Management published by Wiley Periodicals LLC on behalf of Society of Environmental Toxicology Chemistry (SETAC), KEY POINTS Extensive data sets on pesticide residues in fruit are analyzed, which considerably increases the knowledge base in this area.The extent of the data sets used to calculate new fruit residues per unit dose (RUD) values is a major strength.This work provides valuable information for regulatory risk assessments and tests some of the underlying assumptions that play a role in the risk assessment of pesticides to birds and mammals.It adds to the ongoing revision of the European Food Safety Authority's guidance document on risk assessment for birds and mammals.

Biocontrol agents (BCAs) are commonly sprayed on flowering pipfruit trees to prevent them from getting infected by various pathogens. By entomovectoring, BCAs can be directly delivered onto the flowers. However, we currently lack knowledge on the distribution dynamics of BCAs by pollinators. Here, managed bees, both bumble bees (Bombus terrestris) and mason bees (Osmia bicornisandOsmia cornuta), were placed in the vicinity of flowering pipfruit trees (pear -'Conference', and apple-'Svatava' and 'Jonagold'), and this allowed us to investigate the distribution of a model BCA, namely, Serenade (R) MAX, from spray-inoculated flowers of a centralized tree to non-inoculated flowers of surrounding receiver trees by bees in an experimental setup in outdoor conditions. One hour after inoculation, we detected an enrichment of BCA in the flowers of the receiver trees and this for each tested pipfruit. The distribution of BCA from treated to untreated flowers was homogenous between the receiver trees for 'Svatava', while significantly different loads were detected for both 'Conference' and 'Jonagold', which might be due to differences in environmental factors, and/or bee characteristics. More research is needed to understand the distribution dynamics of BCAs by pollinators in field conditions, such as in commercial orchards or crop fields, and how this could result in an efficient control.

Fruits and fermentation methods are important sources of organic acids that determine organoleptic properties, microbiological and biochemical stability of fruit wines. This study is aimed at investigating total titrable acidity and organic acids of fruit wines produced by response surface optimization of cactus pear and Lantana camara fruits blend and cactus pear fruit alone. The predictive mathematical model of the blended fruit wine is well fitted (R2 = 0.9618 and absolute average deviation (AAD) = 2.06%). The optimum values of fermentation temperature, inoculum concentration, and Lantana camara fruitjuice concentration to produce predictive total titrable acidity of 0.8% (w/v citric acid) were 24°C, 10% (v/v), and 10.7% (v/v), respectively. The blended fruit wine was with lower total titrable acidity (w/v citric acid) of 0.83 ± 0.058% compared to wine produced from cactus pear fruit alone 1.06 ± 0.27%. The high performance liquid chromatography (HPLC) analysis of both produced wines revealed the difference in concentration of citric (±3.35 mg/ml), L-tartaric (± 3.71 mg/ml), and L-ascorbic acid (± 0.07 mg/ml). Citric acid was predominant organic acid in both fruit wines, and its content in the cactus pear is 7.09 ± 0.07 mg/ml and blended fruit wine 4.74 ± 0.07 mg/ml.

BACKGROUND The size of 'Wonhwang' Asian pear fruit may affect fruit quality and physiological disorders differentially during distribution. Thus, this study aimed to evaluate the effect of fruit size on fruit physiological attributes and metabolic responses in terms of soluble carbohydrates and free amino acids in different-sized 'Wonhwang' Asian pears during cold storage and shelf life. RESULTS The rate of weight loss and the severity of fruit shriveling were higher in small fruit than in large fruit, while the severity of decay was lower during shelf life. Lightness and chroma values were lower in the cortex and core tissues of large fruit than small fruit, but hue angle values were higher in large fruit compared to small fruit. Glucose and fructose were higher in large fruit than in small fruit but sucrose and sorbitol were lower during shelf life after cold storage. The levels of most free amino acids were higher in large fruit than in small fruit, and only γ-aminobutyric acid (GABA) level was lower in large fruit. CONCLUSION These results indicate that fruit physiological and metabolic responses are differentially affected by fruit size during cold storage and shelf life. © 2020 Society of Chemical Industry.

Many Phytophthora species are pathogens on fruit trees and may cause destructive diseases. In the current study, we examined six Phytophthora isolates recovered from rivers in Bulgaria, representatives of the following three species: Phytophthora chlamydospora, P. pseudocryptogea and P. syringae. Morphological traits, cardinal temperatures and growth rates of the isolates were described. We found considerable variation in the size of sporangia and significant difference in the mycelial growth rates of the two P. pseudocryptogea isolates, along with multiple polymorphic sites in the ITS region of one of them. In the cases of the other two Phytophthora species, no such differences were found between the isolates. Both P. chlamydospora isolates had a lower optimum growth temperature compared with the reported in the literature for this species. In pathogenicity tests against leaves and fruits of apple, pear, cherry, apricot and plum, the isolates proved to be capable of causing infections with varying severity. P. chlamydospora showed to be the most aggressive towards the leaves, while P. pseudocryptogea isolates induced the highest percentage of decay on the fruits of all tested tree species, which may suggest partial organ or tissue specificity. The demonstrated infection capacity of the described isolates points out the investigated Phytophthora species as a potential threat for the orchards in Bulgaria, if favourable conditions are available.

Bud dormancy is indispensable for the survival of perennial plants in cold winters. Abscisic acid (ABA) has essential functions influencing the endo-dormancy status. Dormancy-associated MADS-box/SHORT VEGETATIVE PHASE-like genes function downstream of the ABA signalling pathway to regulate bud dormancy. However, the regulation of DAM/SVP expression remains largely uncharacterized. In this study, we confirmed that endo-dormancy maintenance and PpyDAM3 expression are controlled by the ABA content in pear (Pyrus pyrifolia) buds. The expression of pear ABRE-BINDING FACTOR3 (PpyABF3) was positively correlated with PpyDAM3 expression. Furthermore, PpyABF3 directly bound to the second ABRE in the PpyDAM3 promoter to activate its expression. Interestingly, both PpyABF3 and PpyDAM3 repressed the cell division and growth of transgenic pear calli. Another ABA-induced ABF protein, PpyABF2, physically interacted with PpyABF3 and disrupted the activation of the PpyDAM3 promoter by PpyABF3, indicating DAM expression was precisely controlled. Additionally, our results suggested that the differences in the PpyDAM3 promoter in two pear cultivars might be responsible for the diversity in the chilling requirements. In summary, our data clarify the finely tuned regulatory mechanism underlying the effect of ABA on DAM gene expression and provide new insights into ABA-related bud dormancy regulation.

This research analyzed the volatile composition of the fruits pulp of six prickly pear cultivars (NT, NE, NO, NA, FR, and ORI) growing in Spain, by headspace solid-phase microextraction and gas chromatography (GC-MS and GC-FID). A total of 35 compounds were isolated, identified, and quantified, with aldehydes, alcohols, and terpenes being the predominant chemical families, and esters, ketones, linear hydrocarbons, and terpenoids being also found. Nonanol, 2,6-nonadienal, 1-hexanol, 2-hexenal, and D-limonene were the predominant compounds. NT and FR cultivars showed the highest concentration of total volatile compounds. On the other hand, NE and NO cultivars presented the lowest concentration. Future studies on sensory evaluation are required to determine the sensory quality of the fruits of these Spanish cultivars.

BACKGROUND: Ants are known to establish antagonistic and mutualistic interactions with honeydew‐producing hemipterans, depending on the species involved and the ecological context. The aim of this work was to infer the role that such interactions play in the population dynamics of psyllids and aphids in pear orchards. Interactions were inferred from field data and periodical sampling along a 4‐year study, and from interaction assays performed under controlled conditions. RESULTS: A decline in the abundance of the pear psyllid (Cacopsylla pyri L.), parallel to an increase in the abundance of aphids, was registered over 4 years. Ants were the dominant species, representing about 90% of the predators, followed by spiders and predatory hemipterans (namely Pilophorus gallicus Remane). Ant abundance increased over the 4 years, matching the population dynamics of aphids. Evidence of mutualistic and antagonistic interactions were found for ant–aphid and ant–psyllid, respectively: (i) ant–aphid abundances on pear trees were positively correlated, and ants reduced predation on aphids by generalist predators, and (ii) ant–psyllid abundances were negatively correlated, ants have a negative effect on the psyllid population growth rates, and ants were found to prey on the psyllid. CONCLUSIONS: Because of their high abundance in comparison with other predators and the mutualistic–antagonistic relationships with aphids–psyllids, ants are considered to be the principal force behind the decline of pear psyllid populations and the increase in aphid numbers. In summary, ants contribute positively to biological control by the suppresion of pests (i.e. the psyllid) which are more damaging than those they protect (i.e. aphids). © 2019 Society of Chemical Industry

Monitoring adult codling moth, Cydia pomonella (L.), is a crucial component in implementing effective integrated management programmes in apple, Malus domestica Borkhausen. Use of sex pheromone lures to track male populations has been the traditional approach, but their use in orchards treated with sex pheromone for mating disruption (MD) has been problematic. Development of kairomone and kairomone–pheromone combination lures has allowed the catch of female moths and has benefited several aspects of codling moth management through improved spray timings and action thresholds. Recently, a new four‐component volatile blend (4‐K) comprised of pear ester, (E,Z)‐2,4‐ethyl decadienoate (PE), (E)‐11 4,8‐dimethyl‐1,3,7‐nonatriene, all isomers of pyranoid linalool oxide and acetic acid (AA) has been characterized that has increased female moth catch threefold versus any previous blend. Field trapping studies were conducted to compare moth catches in traps baited with 4‐K versus the use of sex pheromone, (E,E)‐8,10‐dodecadien‐1‐ol (PH) in combination with PE and AA. Trials were conducted in orchards left either untreated, or treated with PH or PH + PE. Traps baited with 4‐K and 4‐K + PH lures caught significantly more females than traps baited with PH + PE + AA lures. Traps baited with 4‐K + PH lures caught significantly more total moths than traps baited with PH + PE + AA lures in all three orchards. Adding a PH lure to traps with the 4‐K lure did not affect female catch, but significantly increased male and total moth catches. These studies demonstrate that codling moth can be trapped effectively in apple under MD without the use of sex pheromone lures. The significant increase in female codling moth catch with the 4‐K lure suggests that efforts to improve spray timings and action threshold determinations as well as mass trapping might be enhanced with this new lure.

[Background]: Prickly pears are potential candidates for the development of low‐cost functional foods because they grow with low water requirements in arid regions of the world. They are sources of betalains and phenolic compounds, which have been reported to contribute to human health. The study of the biological activity of different varieties and of their isolated bioactive constitutes is fundamental in the design of functional foods. In this context, our objective is the assessment of the ability of Spanish and Mexican prickly‐pear cultivars to inhibit enzymes related to type 2 diabetes and the inflammatory response, and the contribution of their bioactive compounds to their nutra‐pharmaceutical potential., [Results]: Prickly pear peels presented the highest antioxidant activity due to their high isorhamnetin glycoside content. Isorhamnetin glycosides showed significantly higher antioxidant and anti‐inflammatory activity than aglycone, particularly isorhamnetin glucosyl‐rhamnosyl‐pentoside (IG2), which also reported antihyperglycemic activity. Morada, Vigor, and Sanguinos whole fruits exhibited moderate α‐amylase inhibition and higher α‐glucosidase inhibition, which is ideal for lowering glucose absorption in hyperglycemia management. Sanguinos peels presented the highest anti‐inflammatory activity because of their high indicaxanthin content and isorhamnetin glycoside profile., [Conclusions]: In the design of prickly pear functional foods, technological processing should prioritize the retention or concentration of these bioactive compounds to preserve (or increase) their natural antioxidant, antihyperglycemic and anti‐inflammatory activity. Peels of red and orange varieties should be further evaluated for antioxidant and anti‐inflammatory purposes while whole fruits of red and purple varieties could be considered possible candidates for hyperglycemia management., This work was supported by Projects RTA2015‐00044‐C02‐02 (Spanish Ministry of Economy and Competitiveness), P2013/ABI‐2728 (Regional Government of Madrid, Spain) and FunFoodEmertec (Tecnologico de Monterrey, Mexico). We thank Dr Serna‐Saldivar from Tecnologico de Monterrey (Mexico) for the provision of flavonoid standards. Author Andrea Gómez‐Maqueo also thanks CONACyT (Mexico) for her doctoral scholarship.

Summary China is the origin and evolutionary centre of Oriental pears. Pyrus betuleafolia is a wild species native to China and distributed in the northern region, and it is widely used as rootstock. Here, we report the de novo assembly of the genome of P. betuleafolia‐Shanxi Duli using an integrated strategy that combines PacBio sequencing, BioNano mapping and chromosome conformation capture (Hi‐C) sequencing. The genome assembly size was 532.7 Mb, with a contig N50 of 1.57 Mb. A total of 59 552 protein‐coding genes and 247.4 Mb of repetitive sequences were annotated for this genome. The expansion genes in P. betuleafolia were significantly enriched in secondary metabolism, which may account for the organism's considerable environmental adaptability. An alignment analysis of orthologous genes showed that fruit size, sugar metabolism and transport, and photosynthetic efficiency were positively selected in Oriental pear during domestication. A total of 573 nucleotide‐binding site (NBS)‐type resistance gene analogues (RGAs) were identified in the P. betuleafolia genome, 150 of which are TIR‐NBS‐LRR (TNL)‐type genes, which represented the greatest number of TNL‐type genes among the published Rosaceae genomes and explained the strong disease resistance of this wild species. The study of flavour metabolism‐related genes showed that the anthocyanidin reductase (ANR) metabolic pathway affected the astringency of pear fruit and that sorbitol transporter (SOT) transmembrane transport may be the main factor affecting the accumulation of soluble organic matter. This high‐quality P. betuleafolia genome provides a valuable resource for the utilization of wild pear in fundamental pear studies and breeding.

Cooked sausages were formulated inoculating alginate–pectin microcapsules containing agroindustrial coproducts, cactus pear peel flour or apple marc flour, seeking to enhance the nutritional value of cooked meat products. The microcapsules increased total moisture (from 66 to 75% in average), but water was not being physically retained since higher expressible moisture values in inoculated samples were observed (20% as compared to 15% in control). Inoculated samples presented higher lactic acid bacteria populations, since in addition to the thermotolerant capacity of the bacteria, encapsulation added a protective barrier for the bacteria to survive. Higher lactic acid bacteria counts were reflected in fewer coliforms in inoculated samples (

Consuming selenium (Se)‐rich fruit may play an important role in human health by supplementing Se. The aims of this study were to (1) determine the Se tolerance of pear trees and (2) explore the effects of different Se sources and spraying dates on Se concentrations and transformation of inorganic Se into organic Se compounds in various parts of the pear tree and on fruit quality. Spraying Se(IV) or Se(VI) at a concentration of > 40 mg L⁻¹ resulted in leaf yellowing, marginal withering, and finally leaf abscission. Furthermore, fruit growth and appearance were adversely affected at high Se doses. At the same application stage, Se concentrations in different parts of the fruit were 1.1–4.7 times higher under Se(VI) compared to Se(IV) treatment. For the same Se source, Se concentrations under treatment at the fruit expanding stage were 1.9–2.5 times higher than under treatment at the fruit‐setting stage. Of the total Se in the fruit, 40% accumulated in the juice under Se(IV) treatment and > 70% under Se(VI) treatment. However, regardless of the Se source, the Se in the juice was almost all inorganic, while the transformation of inorganic Se into organic Se compounds was > 80% and 70% in the peel and pomace, respectively. Foliar Se application somewhat improved fruit quality by increasing the concentration of soluble solids. Compared to other species, Se tolerance in pear trees was relatively low. Given the high accumulation of Se and efficient transformation of inorganic Se into organic Se compounds in the peel, consumption of unpeeled Se‐rich pears is recommended.

BACKGROUND: In some cultivars, yellowing resulting from chlorophyll breakdown has a direct and negative effect on food supply and health. The ‘Zaosu’ pear (Pyrus bretschneideri Rehd.), a commercial Asian pear cultivar in China, rapidly turns yellow when stored at room temperature after harvest. To develop techniques that delay or suppress chlorophyll degradation, the effects of methyl salicylate (MeSA) on yellowing in ‘Zaosu’ pear fruit during storage were evaluated. RESULTS: Compared with the untreated fruit, the application of 0.05 mmol L⁻¹ MeSA delayed the decline of the total chlorophyll, chlorophyll a and chlorophyll b content, and maintained more intact chloroplasts with fewer and smaller plastoglobuli. Methyl salicylate suppressed enzyme activities, including chlorophyllase, chlorophyll‐degrading peroxidase, Mg dechelatase, and pheophytinase, and the expression levels of NYC, NOL, CLH, SGR, PPH, PAO and RCCR in treated fruit. CONCLUSION: Methyl salicylate could delay chlorophyll breakdown in the fruit. The results also suggested that the conversion from chlorophyll a to pheophorbide a could proceed via two pathways, and that alternative pathways for the breakdown of chlorophyll a exist in ‘Zaosu’ pears. © 2019 Society of Chemical Industry

Summary The red coloration of pear (Pyrus pyrifolia) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in pear. A pear homolog of Arabidopsis thaliana BBX22, PpBBX16, was differentially expressed after fruits were removed from bags and may be involved in anthocyanin biosynthesis. Here, the expression and function of PpBBX16 were analysed. PpBBX16's expression was highly induced by white‐light irradiation, as was anthocyanin accumulation. PpBBX16's ectopic expression in Arabidopsis increased anthocyanin biosynthesis in the hypocotyls and tops of flower stalks. PpBBX16 was localized in the nucleus and showed trans‐activity in yeast cells. Although PpBBX16 could not directly bind to the promoter of PpMYB10 or PpCHS in yeast one‐hybrid assays, the complex of PpBBX16/PpHY5 strongly trans‐activated anthocyanin pathway genes in tobacco. PpBBX16's overexpression in pear calli enhanced the red coloration during light treatments. Additionally, PpBBX16's transient overexpression in pear peel increased anthocyanin accumulation, while virus‐induced gene silencing of PpBBX16 decreased anthocyanin accumulation. The expression patterns of pear BBX family members were analysed, and six additional BBX genes, which were differentially expressed during light‐induced anthocyanin biosynthesis, were identified. Thus, PpBBX16 is a positive regulator of light‐induced anthocyanin accumulation, but it could not directly induce the expression of the anthocyanin biosynthesis‐related genes by itself but needed PpHY5 to gain full function. Our work uncovered regulatory modes for PpBBX16 and suggested the potential functions of other pear BBX genes in the regulation of anthocyanin accumulation, thereby providing target genes for further studies on anthocyanin biosynthesis.

The aim of this work was to investigate the phytochemical profile and biological properties of different colours of betalain cactus pear extracts, evaluating their antioxidant, cytoprotective, and anti-angiogenic properties by cell-free, cell-based, and in vivo assays. A QuEChERS extraction method followed by RP-LC-DAD-MS/MS analysis showed that indicaxanthin and betanin were the main compounds (≥94.32% and ≥96.95%, respectively). Orange cactus pear extracts exert the best antioxidant activity in all assays carried out, in particular into ORAC (17,352.55 ± 987.407 mg trolox equivalents/100 g dry weight) and β-carotene bleaching (60.35%) assays. The red ones, instead, showed the best cytoprotective activity decreasing the cell mortality, LDH, and Caspase-3 release ranging from 4.0 to 55%. According to antioxidant results, the orange cactus pear extracts showing also the highest anti-angiogenic activity (IC50 19.31 μg/ml), followed by the red (IC50 23.55 μg/ml) and the yellow ones (IC50 33.97 μg/ml). In light of the results and correlation analysis, the behaviour of these molecules varies a lot according to their structure and physicochemical features and synergistic activity between betalain classes may be postulated; so the plant complex could be of greater interest compared with the isolated molecules for potential nutraceutical and pharmaceutical uses.

Dry matter is increasingly recognised as a reliable indicator of fruit quality and consumer acceptance for numerous commodities. To establish dry matter as an at‐harvest metric predictive of post‐storage and ripening consumer acceptance in pear, cv. d'Anjou fruits were segregated into low (