Influence of process variables on the drying kinetics and color properties of pear slices ( Pyrus communis )

Authors :: Orlando Salgado‐Sandoval
Alfredo Domínguez-Niño
Ana L. César‐Munguía
Erick César López-Vidaña
Octavio García-Valladares
Isaac Pilatowsky-Figueroa
Source :: Color Research & Application. 46:1128-1141
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: PEAR
Horticulture
biology
Chemistry
General Chemical Engineering
Scientific method
Kinetics
Human Factors and Ergonomics
General Chemistry
biology.organism_classification
Colorimetric analysis
Pyrus communis

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