1. Fatty Acid in Lipopolysaccharides of Salmonella Species Grown at Low Temperature
- Author
-
Ernst Theodor Rietschel, Horst-Werner Wollenweber, Otto Lüderitz, and Siegfried Schlecht
- Subjects
Lipopolysaccharides ,chemistry.chemical_classification ,Salmonella ,Salmonella minnesota ,Salmonella species ,biology ,Fatty Acids ,Temperature ,Fatty acid ,medicine.disease_cause ,biology.organism_classification ,Biochemistry ,Lipid A ,chemistry.chemical_compound ,chemistry ,medicine ,Palmitoleic acid ,Cell envelope ,Bacteria - Abstract
Salmonella minnesota R 595 (Re) and other Salmonella strains incorporate cis-delta 9-16:1 (palmitoleic acid) at the expense of mainly dodecanoic acid into the lipid-A portion of lipopolysaccharides, when the cells are grown at low temperature (12 degrees C). It has recently been shown, that in S. minnesota R 595 grown at 37 degrees C dodecanoic acid is linked to the 3-hydroxyl group of an amide-bound 3-hydroxytetradecanoic acid. The present data suggest, that cis-delta 9-16:1 occupies the same position in lipid A (12 degrees C).
- Published
- 2005