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Fatty Acid in Lipopolysaccharides of Salmonella Species Grown at Low Temperature
- Source :
- European Journal of Biochemistry. 130:167-171
- Publication Year :
- 2005
- Publisher :
- Wiley, 2005.
-
Abstract
- Salmonella minnesota R 595 (Re) and other Salmonella strains incorporate cis-delta 9-16:1 (palmitoleic acid) at the expense of mainly dodecanoic acid into the lipid-A portion of lipopolysaccharides, when the cells are grown at low temperature (12 degrees C). It has recently been shown, that in S. minnesota R 595 grown at 37 degrees C dodecanoic acid is linked to the 3-hydroxyl group of an amide-bound 3-hydroxytetradecanoic acid. The present data suggest, that cis-delta 9-16:1 occupies the same position in lipid A (12 degrees C).
- Subjects :
- Lipopolysaccharides
chemistry.chemical_classification
Salmonella
Salmonella minnesota
Salmonella species
biology
Fatty Acids
Temperature
Fatty acid
medicine.disease_cause
biology.organism_classification
Biochemistry
Lipid A
chemistry.chemical_compound
chemistry
medicine
Palmitoleic acid
Cell envelope
Bacteria
Subjects
Details
- ISSN :
- 14321033 and 00142956
- Volume :
- 130
- Database :
- OpenAIRE
- Journal :
- European Journal of Biochemistry
- Accession number :
- edsair.doi.dedup.....ca0d3a60fc8dad794b5902ae1e2e9812