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1. Effects of Water, Sodium Hypochlorite, Peroxyacetic Acid, and Acidified Sodium Chlorite on In-Shell Hazelnuts Inoculated withSalmonella EntericaSerovar Panama

2. Assessing Knowledge and Attitudes of U.S. Healthcare Providers about Benefits and Risks of Consuming Seafood

3. Risk-Benefit Analysis of Seafood Consumption: A Review

4. Species Identification of Seafood

5. Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Sugar Infusion Process of Frozen Blueberries

6. A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America

7. Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

8. DNA-Based Methods for the Identification of Commercial Fish and Seafood Species

9. Production of n-3 Polyunsaturated Fatty Acid Concentrate from Sardine Oil by Immobilized Candida rugosa Lipase

10. Biotechnology in Aquaculture: Transgenics and Polyploidy

11. Effect of High-Pressure Processing on Vibrio parahaemolyticus Strains in Pure Culture and Pacific Oysters

12. Use of High-pressure Processing for Oyster Shucking and Shelf-life Extension

13. Color Stability and Lipid Oxidation of Rockfish as Affected by Antioxidant from Shrimp Shell Waste

14. Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

15. Proteinase in Pacific Whiting Surimi Wash Water: Identification and Characterization

16. Linear Regression, Neural Network and Induction Analysis to Determine Harvesting and Processing Effects on Surimi Quality

17. Whey Protein Concentrate as a Proteinase Inhibitor in Pacific Whiting Surimi

18. Activity Staining of Pacific Whiting (Merluccius products) Protease

19. Recovered Protein and Reconditioned Water from Surimi Processing Waste

20. Ohmic Heating Maximizes Gel Functionality of Pacific Whiting Surimi

21. Cathepsin Degradation of Pacific Whiting Surimi Proteins

22. Protease Inhibitor Effects on Torsion Measurements and Autolysis of Pacific Whiting Surimi

23. Northern Squawfish (PtychocheHus Oregonensis) for Surimi Production

24. Protein Denaturation of Frozen Pacific Whiting (Merluccius productus) Fillets

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