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Species Identification of Seafood

Authors :
Rosalee S. Rasmussen
LeeAnn Applewhite
Michael T. Morrissey
Source :
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition
Publication Year :
2012
Publisher :
Wiley, 2012.

Details

Database :
OpenAIRE
Journal :
The Seafood Industry
Accession number :
edsair.doi...........23e60ed9f985ecd6e358fa7788b86061
Full Text :
https://doi.org/10.1002/9781118229491.ch16