Back to Search
Start Over
Species Identification of Seafood
- Source :
- The Seafood Industry: Species, Products, Processing, and Safety, Second Edition
- Publication Year :
- 2012
- Publisher :
- Wiley, 2012.
Details
- Database :
- OpenAIRE
- Journal :
- The Seafood Industry
- Accession number :
- edsair.doi...........23e60ed9f985ecd6e358fa7788b86061
- Full Text :
- https://doi.org/10.1002/9781118229491.ch16