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1. Chefs in Future Integrated Healthcare -- Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care).

Author

WINTERS, MARJOLEIN, WAGNER, VALENTINA, PATALANO, ROBERTA, LINDNER, SONJA, ALVINO, SERENA, ROLLER-WIRNSBERGER, REGINA, MÜLLER-RIEDLHUBER, HEIDEMARIE, PAIS, SANDRA, BORRIELLO, MATILDE, FARREL, JOHN, VLAEMYNCK, GEERTRUI, VAN GEMST, MARTIJN, GEURDEN, BART, DEN WIJNGAERT, LOBKE VAN, GOOSSENS, EDWIG, ILLARIO, MADDALENA, and HERZOG, CAROLIN

Subjects
INTEGRATED health care delivery, NECTAR, NUTRITIONAL requirements, COOKS, FOOD consumption, INTERPROFESSIONAL education
Abstract

People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different professions involved, which also applies to the role of chefs in healthcare. The EU funded project NECTAR aims at closing this gap by creating a new job profile, called Chef Gastro-Engineering (CGE). The current publication summarizes the status quo in hospitals and gives a perspective on the future role of chefs in integrated healthcare delivery. [ABSTRACT FROM AUTHOR]

Published
2022
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