Search

Your search keyword '"University of Zaragoza"' showing total 1 results
Start Over Descriptor "University of Zaragoza" Publisher the food institute
1 results on '"University of Zaragoza"'

1. Vegetable extracts increase shelf life of meat

Subjects
Food conservation -- Research, Hamburgers -- Production processes, Jalapeno -- Usage, Hot peppers, Sweet peppers -- Usage, Tomatoes -- Usage, Business, Food and beverage industries, University of Zaragoza
Abstract

Researchers from the University of Zaragoza, Spain, have developed a way to extend the shelf life of burgers using peppers and tomatoes, reported FoodProductionDaily.com (Jan. 8.) Led by Pedro Roncales, [...]

Published
2003

Catalog

Books, media, physical & digital resources
See catalog results